Name: 15 Bean Soup
Ingredients: You can find this mix at most grocery stores. It includes various beans such as pinto, navy, black, and kidney beans. Each type adds unique texture and flavor to the soup.; One medium onion finely chopped adds sweetness and depth to the dish. It serves as the base for flavor when sautéed at the start.; Two medium carrots diced contribute natural sweetness and vibrant color. They also provide additional vitamins and minerals to the soup.; Two stalks of celery chopped enhance the crunch factor and add earthy notes. Celery is low in calories but high in nutrients.; Four cloves of garlic minced bring a robust aroma and flavor to the dish. Garlic also boasts numerous health benefits, making it an excellent addition.; Six cups of vegetable broth serve as the liquid base for the soup. It infuses flavors while keeping the dish vegetarian-friendly; use low-sodium broth for less salt.; One can (14 ounces) of diced tomatoes adds acidity and richness to balance the flavors within the soup perfectly.; Two bay leaves impart herbal notes during cooking but should be removed before serving. They elevate the overall taste without overpowering it.; A teaspoon each of cumin, smoked paprika, salt, and black pepper enhances flavors in this recipe. Adjust according to personal taste preferences.

Description

Warm up your evenings with a comforting bowl of 15 bean soup. This hearty dish is not only delicious but also packed with nutrients. Made from a variety of beans and vegetables, it offers a rich flavor that satisfies your cravings while providing essential proteins and fiber. Whether you enjoy it as a main dish or a side, this 15 bean soup is sure to become a staple in your kitchen.

Ingredients

Scale

Dried 15 Bean Mix

You can find this mix at most grocery stores. It includes various beans such as pinto, navy, black, and kidney beans. Each type adds unique texture and flavor to the soup.

Onion

One medium onion finely chopped adds sweetness and depth to the dish. It serves as the base for flavor when sautéed at the start.

Carrots

Two medium carrots diced contribute natural sweetness and vibrant color. They also provide additional vitamins and minerals to the soup.

Celery

Two stalks of celery chopped enhance the crunch factor and add earthy notes. Celery is low in calories but high in nutrients.

Garlic

Four cloves of garlic minced bring a robust aroma and flavor to the dish. Garlic also boasts numerous health benefits, making it an excellent addition.

Vegetable Broth

Six cups of vegetable broth serve as the liquid base for the soup. It infuses flavors while keeping the dish vegetarian-friendly; use low-sodium broth for less salt.

Canned Tomatoes

One can (14 ounces) of diced tomatoes adds acidity and richness to balance the flavors within the soup perfectly.

Bay Leaves

Two bay leaves impart herbal notes during cooking but should be removed before serving. They elevate the overall taste without overpowering it.

Spices

A teaspoon each of cumin, smoked paprika, salt, and black pepper enhances flavors in this recipe. Adjust according to personal taste preferences.