Name: After Eating This, I’m Never Having Salmon Any Other Way
Ingredients: For this dish, you’ll need two 6-ounce fresh salmon fillets. Choose skin-on fillets for added flavor and moisture during cooking. Freshness is key here; look for bright red or pink flesh and avoid any fillets with a strong fishy odor.; You will require about two tablespoons of extra virgin olive oil. This oil not only enhances the flavor of the salmon but also helps keep it moist while cooking. Olive oil is rich in healthy fats and adds a lovely richness to the dish.; Two cloves of minced garlic are essential for this recipe. Garlic infuses the salmon with an aromatic flavor that complements its natural taste beautifully. It also offers numerous health benefits, making it a fantastic addition to your meal.; You’ll need the juice from one medium-sized lemon, which equates to roughly two tablespoons. The acidity of lemon juice brightens up the flavors of the dish and balances the richness of the salmon perfectly.; A handful of fresh dill or parsley will add vibrant flavor and color to your dish. Finely chop them before using; they provide freshness that elevates the overall experience of enjoying your salmon.; 

Description

After eating this, I’m never having salmon any other way! This delightful recipe combines fresh ingredients and simple techniques to create a dish that is bursting with flavor. If you’re looking for a way to transform your regular dinner routine into something extraordinary, look no further. This succulent salmon recipe will leave your taste buds dancing and your family asking for seconds. Let’s get started on this culinary journey!

Ingredients

Fresh Salmon Fillets

For this dish, you’ll need two 6-ounce fresh salmon fillets. Choose skin-on fillets for added flavor and moisture during cooking. Freshness is key here; look for bright red or pink flesh and avoid any fillets with a strong fishy odor.

Olive Oil

You will require about two tablespoons of extra virgin olive oil. This oil not only enhances the flavor of the salmon but also helps keep it moist while cooking. Olive oil is rich in healthy fats and adds a lovely richness to the dish.

Garlic

Two cloves of minced garlic are essential for this recipe. Garlic infuses the salmon with an aromatic flavor that complements its natural taste beautifully. It also offers numerous health benefits, making it a fantastic addition to your meal.

Lemon Juice

You’ll need the juice from one medium-sized lemon, which equates to roughly two tablespoons. The acidity of lemon juice brightens up the flavors of the dish and balances the richness of the salmon perfectly.

Fresh Herbs

A handful of fresh dill or parsley will add vibrant flavor and color to your dish. Finely chop them before using; they provide freshness that elevates the overall experience of enjoying your salmon.