Name: Air Fried Cajun Corn
Ingredients: You will need four medium-sized ears of fresh corn. Choose sweet and tender cobs for the best results. The freshness of the corn directly impacts the flavor of your dish.; Use about two tablespoons of olive oil to coat the corn evenly. This helps the spices stick while also adding moisture during cooking, resulting in crispy yet juicy kernels.; For seasoning, one tablespoon of Cajun seasoning delivers that signature spicy kick. Feel free to adjust according to your heat preference. This blend adds depth and character to the dish.; A half teaspoon of salt enhances all flavors in this recipe. It is essential for balancing the spices and bringing out the natural sweetness of the corn.; Finally, chop two tablespoons of fresh parsley for garnish. This adds a pop of color and freshness that complements the rich flavors beautifully.; 

Description

Are you ready to spice up your meal with a burst of flavor? This Air Fried Cajun Corn recipe is the perfect way to bring a little Southern flair to your table. With its crispy texture and tangy seasoning, this dish makes an excellent side or snack that everyone will love. In just a few simple steps, you can create a delicious treat that’s both easy and quick. Let’s dive into the ingredients and get your air fryer working!

Ingredients

Scale

Fresh Corn on the Cob

You will need four medium-sized ears of fresh corn. Choose sweet and tender cobs for the best results. The freshness of the corn directly impacts the flavor of your dish.

Olive Oil

Use about two tablespoons of olive oil to coat the corn evenly. This helps the spices stick while also adding moisture during cooking, resulting in crispy yet juicy kernels.

Cajun Seasoning

For seasoning, one tablespoon of Cajun seasoning delivers that signature spicy kick. Feel free to adjust according to your heat preference. This blend adds depth and character to the dish.

Salt

A half teaspoon of salt enhances all flavors in this recipe. It is essential for balancing the spices and bringing out the natural sweetness of the corn.

Fresh Parsley

Finally, chop two tablespoons of fresh parsley for garnish. This adds a pop of color and freshness that complements the rich flavors beautifully.