Name: Air Fryer Salmon
Ingredients: The star of this dish is fresh salmon fillets. Choose skin-on or skinless fillets based on your preference. Each fillet should weigh around six ounces for optimal cooking.; Olive oil adds richness and helps the seasoning adhere to the salmon. Use about one tablespoon to coat the fillets lightly.; Fresh lemon juice brightens the flavors and adds acidity. You’ll need about one tablespoon to enhance the taste of the fish.; Garlic powder provides a savory depth to the dish without overpowering it. Use one teaspoon for an aromatic kick.; Salt enhances all flavors in this dish. A pinch of salt (about one-quarter teaspoon) is ideal for seasoning each fillet.; Freshly ground black pepper adds a subtle heat that complements the salmon nicely. Use about one-quarter teaspoon to season.

Description

If you’re looking for a delicious and healthy dinner option, look no further than air fryer salmon. This recipe is simple yet flavorful, making it perfect for busy weeknights or special occasions. The air fryer cooks the salmon to perfection while keeping it moist and flaky inside. With just a few core ingredients and minimal prep time, you can enjoy a restaurant-quality meal right at home.

Ingredients

Salmon Fillets

The star of this dish is fresh salmon fillets. Choose skin-on or skinless fillets based on your preference. Each fillet should weigh around six ounces for optimal cooking.

Olive Oil

Olive oil adds richness and helps the seasoning adhere to the salmon. Use about one tablespoon to coat the fillets lightly.

Lemon Juice

Fresh lemon juice brightens the flavors and adds acidity. You’ll need about one tablespoon to enhance the taste of the fish.

Garlic Powder

Garlic powder provides a savory depth to the dish without overpowering it. Use one teaspoon for an aromatic kick.

Salt

Salt enhances all flavors in this dish. A pinch of salt (about one-quarter teaspoon) is ideal for seasoning each fillet.

Black Pepper

Freshly ground black pepper adds a subtle heat that complements the salmon nicely. Use about one-quarter teaspoon to season.