Description
Melty chocolate, gooey marshmallow, and crisp graham crackers — all done quickly and safely in your air fryer. Perfect for a cozy dessert night, even indoors.
Ingredients
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4 graham cracker sheets (or graham-style crackers), broken in half — total ~8 “sandwich halves”
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4 large marshmallows (regular or jumbo — if jumbo, use 2 halves per s’more)
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4 pieces of chocolate (milk, dark, or chocolate bars cut to fit cracker size) — about 1 oz (30 g) chocolate total
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Optional: a few extra mini marshmallows or chocolate chips for extra gooeyness
Instructions
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Preheat Air Fryer (Optional but ideal)
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Preheat your air fryer to 350 °F (175 °C) for about 3 minutes. This helps ensure even melting and crisping.
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Build Your S’mores Stack (Open-Face First)
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On a clean, heat-safe plate or parchment sheet: place 4 graham cracker halves (bottom halves).
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On each cracker half, place a piece of chocolate.
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Top each chocolate with a marshmallow (or 2 marshmallow halves if using jumbo).
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Air Fry — Top Only
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Carefully transfer the plate (or parchment) with the open-faced s’mores into the air fryer basket or tray.
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Air fry at 350 °F (175 °C) for 2–3 minutes, watching closely. You want the marshmallow to puff up and get golden — not burn.
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Assemble & Serve
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Using tongs or a spatula, carefully remove the hot bottom halves from the air fryer. They will be hot and the marshmallows will be soft and melty.
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Immediately place the remaining graham cracker halves on top to form a sandwich. Gently press so chocolate melts and marshmallow oozes slightly.
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Serve warm — best enjoyed fresh for that gooey texture.
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Notes
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Stay close — marshmallows brown quickly; watch carefully so they don’t burn.
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Use heat-safe parchment or a small oven-safe dish if your air fryer tray has big holes — to prevent drips or spills.
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Serve immediately; if you wait too long, marshmallow cools and firms up, losing the gooey effect.