Description
These Air Fryer Snickers Pastries are a fun and indulgent dessert — gooey Snickers candy bars wrapped in flaky puff pastry, then air fried until crispy and golden. Perfect for quick treats, parties, or satisfying a sweet craving in minutes
Ingredients
Main Ingredients
-
1 sheet puff pastry (defrosted)
-
3–4 full-size Snickers bars (or mini Snickers)
-
1 egg (for egg wash)
-
1 tbsp water
-
Powdered sugar (optional)
-
Caramel or chocolate sauce (optional, for drizzling)
Instructions
-
Preheat Air Fryer
Preheat to 350°F (175°C). -
Prepare the Pastry
Roll out puff pastry if needed. Cut into squares large enough to wrap Snickers pieces. -
Prepare the Snickers
Cut bars into smaller pieces (e.g., thirds) so they fit inside the pastry. -
Fill & Seal
Place a Snickers piece in the center of each pastry square. Fold and seal edges tightly with a fork. -
Egg Wash
Beat egg with water; brush over each pastry for a golden finish. -
Air Fry
Place pastries in a single layer. Air fry 10–12 minutes, or until puffed and golden. -
Cool & Serve
Let cool slightly. Dust with powdered sugar and/or drizzle with caramel or chocolate sauce.
Notes
-
Seal edges well to prevent caramel leaks.
-
Don’t overcrowd the air fryer — space helps even browning.
-
Filling will be very hot straight from the air fryer; cool briefly before eating.
Nutrition
- Calories: 320kcal
- Sugar: 22g
- Fat: 20g
- Protein: 4g