Description
Sweet, tender apples combined with tart cranberries, cozy spices, and a flaky crust make this festive pie perfect for holiday tables, family gatherings, or finishing a seasonal meal with a sweet touch.
Ingredients
For the Crust:
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2 pie crusts (top + bottom), store-bought or homemade
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1 egg + 1 tsp water (for egg wash)
For the Filling:
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4–6 medium apples (Granny Smith or Honeycrisp), peeled, cored, sliced
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1–1½ cups fresh or frozen cranberries
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¾ cup granulated sugar (adjust to taste)
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½ cup packed brown sugar (optional)
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2 tbsp lemon juice
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Zest of 1 orange (optional)
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1 tbsp cornstarch
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½ tsp ground cinnamon
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¼ tsp nutmeg (or to taste)
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Optional: small bits of butter for richness
Instructions
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Preheat & Prep: Preheat oven to 375°F (190°C). Line a 9-inch pie pan with the bottom crust.
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Make Filling: In a large bowl, toss apples, cranberries, sugars, lemon juice, orange zest, cinnamon, and nutmeg. Sprinkle cornstarch and stir to combine.
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Assemble Pie: Spoon filling into crust. Dot with butter if desired. Place top crust over pie, seal edges, and cut vents or decorative slits.
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Egg Wash: Beat egg + water; brush over top crust.
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Bake: Bake 45–55 minutes until crust is golden and filling bubbles. Cover edges with foil if browning too fast.
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Cool & Serve: Let cool ≥1 hour for filling to thicken. Serve warm or at room temperature.
Notes
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Use a mix of sweet and tart apples for balanced flavor and texture.
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Cornstarch prevents a runny filling.
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Slightly thaw frozen cranberries and drain excess liquid to avoid soggy pie.
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Decorative slits or lattice vents allow steam to escape and prevent overflow.
Nutrition
- Calories: 320kcal
- Sugar: 28g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g