Name: Authentic German Frikadellen Recipe
Ingredients: Ground beef is the primary ingredient in this authentic German frikadellen recipe. It provides a rich flavor and moist texture. For best results, choose ground beef with an 80/20 lean-to-fat ratio. You will need approximately 500 grams of ground beef for this recipe.; Adding ground pork enhances the flavor profile of the frikadellen. The combination of beef and pork results in a tender and juicy meatball. Use about 250 grams of ground pork to achieve the perfect balance.; Finely chopped onion adds sweetness and depth to the meat mixture. It also helps keep the frikadellen moist during cooking. One medium onion (about 100 grams) will suffice, giving your dish that authentic taste.; Bread crumbs act as a binding agent in this recipe. They help absorb moisture and maintain the shape of the frikadellen while cooking. Use approximately 100 grams of fresh bread crumbs for optimal results.; An egg serves as another binding agent while adding richness. It helps hold all the ingredients together for perfectly shaped meatballs. One large egg is needed for this recipe.; A splash of milk softens the bread crumbs and keeps the mixture moist. This step ensures that your frikadellen remain juicy after cooking. Use around 50 milliliters of milk for best results.; Salt and pepper enhance the overall flavor of your frikadellen, making them more enjoyable to eat. Season generously with salt (about one teaspoon) and freshly cracked pepper (approximately half a teaspoon) according to your taste preference.; Chopped fresh parsley not only adds color but also infuses freshness into the dish. It brightens up the flavors beautifully. Use about two tablespoons of finely chopped parsley for this authentic touch.; 

Description

Are you ready to indulge in a hearty meal that brings the flavors of Germany right to your kitchen? This authentic German frikadellen recipe provides a simple yet delicious way to enjoy these classic meatballs. Juicy and packed with flavor, frikadellen are a beloved dish in Germany and can be served in various ways. Whether you’re looking for a comforting dinner or a unique addition to your next gathering, this recipe is sure to impress.

Ingredients

Ground Beef

Ground beef is the primary ingredient in this authentic German frikadellen recipe. It provides a rich flavor and moist texture. For best results, choose ground beef with an 80/20 lean-to-fat ratio. You will need approximately 500 grams of ground beef for this recipe.

Ground Pork

Adding ground pork enhances the flavor profile of the frikadellen. The combination of beef and pork results in a tender and juicy meatball. Use about 250 grams of ground pork to achieve the perfect balance.

Onion

Finely chopped onion adds sweetness and depth to the meat mixture. It also helps keep the frikadellen moist during cooking. One medium onion (about 100 grams) will suffice, giving your dish that authentic taste.

Bread Crumbs

Bread crumbs act as a binding agent in this recipe. They help absorb moisture and maintain the shape of the frikadellen while cooking. Use approximately 100 grams of fresh bread crumbs for optimal results.

Egg

An egg serves as another binding agent while adding richness. It helps hold all the ingredients together for perfectly shaped meatballs. One large egg is needed for this recipe.

Milk

A splash of milk softens the bread crumbs and keeps the mixture moist. This step ensures that your frikadellen remain juicy after cooking. Use around 50 milliliters of milk for best results.

Salt and Pepper

Salt and pepper enhance the overall flavor of your frikadellen, making them more enjoyable to eat. Season generously with salt (about one teaspoon) and freshly cracked pepper (approximately half a teaspoon) according to your taste preference.

Fresh Parsley

Chopped fresh parsley not only adds color but also infuses freshness into the dish. It brightens up the flavors beautifully. Use about two tablespoons of finely chopped parsley for this authentic touch.