Description
If you are looking for a simple yet delicious appetizer that will impress your guests, the Bacon Wrapped Asparagus Recipe is the perfect choice. This dish combines the crispiness of tender asparagus spears with the savory flavor of crispy bacon. It’s an ideal option for parties or family dinners and can be prepared in no time. By following this straightforward recipe, you will create a tasty treat that everyone will love.
Ingredients
Asparagus
Asparagus is the star of this dish. Aim for fresh, vibrant green spears that are firm to the touch. You will need about 1 pound of asparagus for this recipe. Trim off the woody ends to ensure a tender bite.
Bacon
Bacon adds rich flavor and saltiness to the dish. You will need 8 slices of thick-cut bacon to wrap around the asparagus. Using thick-cut bacon ensures it holds up during cooking and provides a satisfying texture.
Olive Oil
Olive oil enhances the flavor and helps in giving the asparagus a nice roast. Use approximately 2 tablespoons of extra virgin olive oil to drizzle over the spears before wrapping them in bacon.
Black Pepper
Freshly cracked black pepper is essential for adding seasoning without overpowering the dish. Use about 1 teaspoon of black pepper to sprinkle over your wrapped asparagus before baking.
Garlic Powder
Garlic powder brings depth to this dish with its aromatic flavor. You’ll need around 1 teaspoon of garlic powder to season your bacon-wrapped bundles.