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BAKED CREAM CHEESE CHICKEN


  • Author: lina_recipes

Description

Are you searching for a mouthwatering dish that combines ease with flavor? Look no further than this baked cream cheese chicken recipe. This delightful dish offers juicy chicken breasts topped with a rich and creamy layer of cream cheese. It is a family favorite that can be prepared quickly and baked to perfection. In this article, we’ll walk you through the ingredients needed and provide step-by-step instructions to create your own baked cream cheese chicken at home.


Ingredients

Chicken Breasts (4 pieces)

Chicken breasts serve as the main protein in this dish. They are lean cuts of meat that cook evenly and absorb flavors well. Choose skinless boneless chicken breasts for the best results.

Cream Cheese (8 oz)

Cream cheese adds a rich and creamy texture to the dish. Make sure to soften it before mixing with seasonings for smooth application over the chicken.

Garlic Powder (1 tsp)

Garlic powder provides a savory depth of flavor that complements the creaminess of the cheese. It offers an aromatic taste without overwhelming the dish.

Dried Oregano (1 tsp)

Dried oregano brings an earthy note to the recipe. Its slightly bitter yet fragrant flavor pairs perfectly with the richness of cream cheese and chicken.

Black Pepper (½ tsp)

Black pepper adds just the right amount of spice without overpowering other flavors. Use freshly ground black pepper for optimal taste.

Salt (½ tsp)

Salt enhances all the other flavors in your baked cream cheese chicken. It’s essential for balancing taste but should be used in moderation.

Shredded Cheese (1 cup)

Shredded cheese provides an additional layer of creaminess and a golden crust when baked. You can use cheddar or mozzarella based on your preference.

Fresh Parsley (for garnish)

Fresh parsley adds a pop of color and freshness to your dish when serving. Chop it finely before sprinkling over the top for presentation.