Name: Baked Garlic Parmesan Potato Wedges
Ingredients: For this recipe, you will need about four medium-sized russet potatoes. Russets are ideal due to their starchy texture, which helps create crispy edges when baked.; Use 3 tablespoons of extra virgin olive oil. This oil not only adds flavor but also aids in achieving that perfect golden-brown color while baking.; Incorporate 1 teaspoon of garlic powder. This seasoning infuses the potato wedges with robust garlic flavor without the hassle of fresh cloves.; You’ll need ½ cup of grated parmesan cheese. This cheesy addition enhances the richness of the dish and offers a wonderful savory touch.; Add 1 teaspoon of salt and ½ teaspoon of black pepper. These basic seasonings elevate all other flavors in the recipe, ensuring your potato wedges are well-seasoned.; Start by preheating your oven to 425°F (220°C). Wash and scrub the potatoes thoroughly under running water to remove any dirt. Once cleaned, cut each potato into even wedges for uniform cooking. Aim for approximately eight wedges per potato.; In a large mixing bowl, add the cut potato wedges along with olive oil. Toss them gently until each wedge is coated evenly. Next, sprinkle in the garlic powder, salt, pepper, and half of the grated parmesan cheese. Mix again until all pieces are well-seasoned.; Line a baking sheet with parchment paper for easy cleanup. Spread the seasoned potato wedges in a single layer on the sheet without overcrowding them. This ensures they bake evenly and achieve maximum crispiness.; Place the baking sheet in your preheated oven and bake for 25 minutes. After this time has passed, remove them from the oven and flip each wedge using tongs for even browning on both sides.; Sprinkle the remaining grated parmesan cheese over the flipped wedges. Return them to the oven for an additional 10-15 minutes or until they are golden brown and crispy on both sides.; Once baked to perfection, remove your delicious Baked Garlic Parmesan Potato Wedges from the oven. Allow them to cool on the baking sheet for about five minutes before serving. This brief cooling period helps firm up their texture while preserving heat inside.; 

Description

If you’re looking for a delightful snack or side dish that combines crunchiness and flavor, look no further than Baked Garlic Parmesan Potato Wedges. These golden brown wedges are seasoned to perfection and provide a satisfying experience with every bite. The rich taste of garlic paired with the nuttiness of parmesan cheese creates a mouthwatering treat that is sure to impress family and friends alike. Whether served at a gathering or enjoyed on a cozy night in, these potato wedges are always a hit.

Ingredients

Scale

Potatoes

For this recipe, you will need about four medium-sized russet potatoes. Russets are ideal due to their starchy texture, which helps create crispy edges when baked.

Olive Oil

Use 3 tablespoons of extra virgin olive oil. This oil not only adds flavor but also aids in achieving that perfect golden-brown color while baking.

Garlic Powder

Incorporate 1 teaspoon of garlic powder. This seasoning infuses the potato wedges with robust garlic flavor without the hassle of fresh cloves.

Grated Parmesan Cheese

You’ll need ½ cup of grated parmesan cheese. This cheesy addition enhances the richness of the dish and offers a wonderful savory touch.

Salt and Pepper

Add 1 teaspoon of salt and ½ teaspoon of black pepper. These basic seasonings elevate all other flavors in the recipe, ensuring your potato wedges are well-seasoned.

Step By Step Recipe: Baked Garlic Parmesan Potato Wedges

Prepare the Potatoes

Start by preheating your oven to 425°F (220°C). Wash and scrub the potatoes thoroughly under running water to remove any dirt. Once cleaned, cut each potato into even wedges for uniform cooking. Aim for approximately eight wedges per potato.

Season the Wedges

In a large mixing bowl, add the cut potato wedges along with olive oil. Toss them gently until each wedge is coated evenly. Next, sprinkle in the garlic powder, salt, pepper, and half of the grated parmesan cheese. Mix again until all pieces are well-seasoned.

Arrange on Baking Sheet

Line a baking sheet with parchment paper for easy cleanup. Spread the seasoned potato wedges in a single layer on the sheet without overcrowding them. This ensures they bake evenly and achieve maximum crispiness.

Bake Until Golden Brown

Place the baking sheet in your preheated oven and bake for 25 minutes. After this time has passed, remove them from the oven and flip each wedge using tongs for even browning on both sides.

Add Remaining Cheese

Sprinkle the remaining grated parmesan cheese over the flipped wedges. Return them to the oven for an additional 10-15 minutes or until they are golden brown and crispy on both sides.

Cool Before Serving

Once baked to perfection, remove your delicious Baked Garlic Parmesan Potato Wedges from the oven. Allow them to cool on the baking sheet for about five minutes before serving. This brief cooling period helps firm up their texture while preserving heat inside.