Name: Baked Pineapple Salmon
Ingredients: For this recipe, you will need about 1.5 pounds of fresh salmon fillets. Choose skin-on fillets for added moisture during baking. Freshness is key; look for bright red color and firm texture.; You will need approximately 2 cups of diced fresh pineapple. The natural sweetness enhances the flavor of the salmon beautifully. If fresh pineapple isn’t available, canned options can be used as a substitute.; Use about 2 tablespoons of extra virgin olive oil. This ingredient helps keep the salmon moist while adding a subtle richness to the overall dish.; Incorporate 2 tablespoons of low-sodium soy sauce into your marinade. Soy sauce complements the sweetness of pineapple while providing depth of flavor to the dish.; Add 1 tablespoon of honey for additional sweetness. This helps balance flavors perfectly and creates a nice glaze when baked.; Include 2 cloves of minced garlic to enhance the aromatic quality of the dish. Garlic adds a savory element that pairs well with both the salmon and pineapple.; Grate about 1 teaspoon of fresh ginger into your marinade. Ginger gives a subtle warmth and complexity to the flavor profile.; Use juice from one lime (approximately 2 tablespoons). The acidity from lime juice brightens up all flavors in this recipe, making each bite refreshing.; Season with salt and pepper to taste. These basic seasonings bring out the natural flavors in both the salmon and pineapple without overpowering them.; 

Description

Baked Pineapple Salmon is a delightful dish that combines the rich flavor of salmon with the sweet tanginess of fresh pineapple. This recipe is not only easy to follow but also showcases the beautiful harmony between fish and fruit. The resulting meal is both light and satisfying, making it perfect for any occasion. Whether you’re preparing a weeknight dinner or entertaining guests, this dish will surely impress everyone at the table.

Ingredients

Scale

Salmon Fillets

For this recipe, you will need about 1.5 pounds of fresh salmon fillets. Choose skin-on fillets for added moisture during baking. Freshness is key; look for bright red color and firm texture.

Fresh Pineapple

You will need approximately 2 cups of diced fresh pineapple. The natural sweetness enhances the flavor of the salmon beautifully. If fresh pineapple isn’t available, canned options can be used as a substitute.

Olive Oil

Use about 2 tablespoons of extra virgin olive oil. This ingredient helps keep the salmon moist while adding a subtle richness to the overall dish.

Soy Sauce

Incorporate 2 tablespoons of low-sodium soy sauce into your marinade. Soy sauce complements the sweetness of pineapple while providing depth of flavor to the dish.

Honey

Add 1 tablespoon of honey for additional sweetness. This helps balance flavors perfectly and creates a nice glaze when baked.

Garlic

Include 2 cloves of minced garlic to enhance the aromatic quality of the dish. Garlic adds a savory element that pairs well with both the salmon and pineapple.

Fresh Ginger

Grate about 1 teaspoon of fresh ginger into your marinade. Ginger gives a subtle warmth and complexity to the flavor profile.

Lime Juice

Use juice from one lime (approximately 2 tablespoons). The acidity from lime juice brightens up all flavors in this recipe, making each bite refreshing.

Salt and Pepper

Season with salt and pepper to taste. These basic seasonings bring out the natural flavors in both the salmon and pineapple without overpowering them.