Description
Welcome to the world of culinary delights with our Baked Stuffed Lobster Tail Delight! This luxurious dish is perfect for special occasions or simply when you want to treat yourself. With its succulent lobster meat and flavorful stuffing, this recipe will impress even the most discerning seafood lovers. Whether you’re hosting a dinner party or enjoying a cozy meal at home, this dish provides an unforgettable dining experience. Get ready to dive into the delightful steps of creating this impressive lobster masterpiece.
Ingredients
Lobster Tails
For this recipe, you will need two large lobster tails, approximately 6-8 ounces each. Fresh or thawed frozen tails work well. The meat should be sweet and firm, providing the perfect base for stuffing.
Butter
Use about 4 tablespoons of unsalted butter. It adds richness and moisture to the stuffing while enhancing the overall flavor of the dish.
Garlic
You will need 3 cloves of garlic, minced. Garlic delivers a robust taste that complements the sweetness of the lobster meat beautifully.
Bread Crumbs
Measure out 1 cup of fresh bread crumbs. They help bind the stuffing together while giving it a pleasant texture when baked.
Parmesan Cheese
1/2 cup of grated Parmesan cheese is essential for adding a savory note and depth of flavor to your stuffing mixture.
Fresh Parsley
Chop about 2 tablespoons of fresh parsley. This bright herb adds freshness and color to your stuffing mix.
Lemon Juice
Use juice from half a lemon (approximately 1 tablespoon). The acidity from lemon juice brightens the flavors in the dish and balances richness.
Salt and Pepper
Season with salt and black pepper to taste. These basic seasonings enhance all other flavors in your Baked Stuffed Lobster Tail Delight without overpowering them.