Name: Baked Teriyaki Salmon Recipe
Ingredients: You will need 4 salmon fillets, approximately 6 ounces each. Fresh or frozen works well; just ensure they are thawed before cooking. Salmon is rich in omega-3 fatty acids and provides great taste.; Use 1/4 cup of soy sauce as the base for your teriyaki marinade. Opt for low-sodium soy sauce if you want to reduce salt intake. It adds depth and umami flavor to the dish.; Add 2 tablespoons of honey for sweetness. This natural sweetener balances the saltiness of soy sauce perfectly and gives a glossy finish to the glaze after baking.; Include 1 tablespoon of rice vinegar for acidity. It brightens the flavors of the marinade without being overpowering, making the dish well-rounded.; Minced garlic is essential; use 2 cloves for an aromatic boost in flavor. Garlic enhances the overall taste profile with its distinct sharpness that complements the sweetness.; Grate 1 teaspoon of fresh ginger into your marinade for extra zing. Ginger brings warmth and a slight spice that elevates the entire dish’s flavor.; Chop 2 green onions for garnish. They add freshness and color when sprinkled on top before serving, bringing a delightful crunch as well.

Description

Are you ready to try a delightful dish that makes weeknight dinners both exciting and easy? This Baked Teriyaki Salmon Recipe is a flavorful way to enjoy fish while keeping your meal prep simple. With tender salmon fillets coated in a rich teriyaki glaze, this dish is sure to impress your family and friends. It’s not just about the taste; it’s also nutritious and quick to prepare. Let’s get started on this delicious journey of flavors.

Ingredients

Scale

Salmon Fillets

You will need 4 salmon fillets, approximately 6 ounces each. Fresh or frozen works well; just ensure they are thawed before cooking. Salmon is rich in omega-3 fatty acids and provides great taste.

Soy Sauce

Use 1/4 cup of soy sauce as the base for your teriyaki marinade. Opt for low-sodium soy sauce if you want to reduce salt intake. It adds depth and umami flavor to the dish.

Honey

Add 2 tablespoons of honey for sweetness. This natural sweetener balances the saltiness of soy sauce perfectly and gives a glossy finish to the glaze after baking.

Rice Vinegar

Include 1 tablespoon of rice vinegar for acidity. It brightens the flavors of the marinade without being overpowering, making the dish well-rounded.

Garlic

Minced garlic is essential; use 2 cloves for an aromatic boost in flavor. Garlic enhances the overall taste profile with its distinct sharpness that complements the sweetness.

Ginger

Grate 1 teaspoon of fresh ginger into your marinade for extra zing. Ginger brings warmth and a slight spice that elevates the entire dish’s flavor.

Green Onions

Chop 2 green onions for garnish. They add freshness and color when sprinkled on top before serving, bringing a delightful crunch as well.