Name: Bang Bang Chicken Sauce – Creamy, Sweet & Spicy
Ingredients: ½ cup mayonnaise; 2–3 tablespoons sweet chili sauce; 1 tablespoon (or more) sriracha; 1 teaspoon honey (optional, for added sweetness); ½ teaspoon rice vinegar (optional, for tang)

Description

This Bang Bang Chicken Sauce is a rich, creamy, sweet‑and‑spicy sauce that’s perfect for tossing with crispy chicken, shrimp, or even roasted vegetables. It’s quick to make and elevates any dish instantly.

Ingredients

Scale

½ cup mayonnaise
2–3 tablespoons sweet chili sauce
1 tablespoon (or more) sriracha
1 teaspoon honey (optional, for added sweetness)

½ teaspoon rice vinegar (optional, for tang)

Instructions

In a small bowl, combine the mayonnaise, sweet chili sauce, sriracha, and honey if using.
Add rice vinegar if you want a slight tang.
Whisk until smooth and fully combined.
Taste and adjust — add more sriracha for heat or more sweet chili sauce for sweetness.
Serve immediately over fried or baked chicken, or store in the fridge for up to a week.

Notes

The mayonnaise gives the sauce its creamy texture.
Sweet chili sauce provides the balance of sweetness and mild heat.
Adjust sriracha to your preferred spiciness.
Letting the sauce sit in the fridge for 10–15 minutes helps the flavors meld