1. Caramelize Onions with Beer

• In a skillet, melt butter (or heat oil) over medium heat.

• Add sliced onions, salt, and pepper. Sauté, stirring occasionally, until onions start to soften and become translucent (about 5–7 minutes).

• Pour in beer, stir, and continue cooking over medium‑low heat. Let onions simmer, stirring occasionally, until liquid reduces and onions become soft, sweet, and caramelized with a slightly sticky glaze. Remove from heat and set aside.

2. Prepare & Cook the Bacon

• In another pan, cook bacon slices until crisp (or to desired doneness). Drain on paper towels. Set aside.

3. Shape & Cook the Burger Patties

• Divide ground beef into 4 equal portions and shape into patties slightly larger than buns (they’ll shrink a bit when cooking).

• Season patties generously on both sides with salt and pepper.

• Heat a grill or skillet over medium-high heat. Cook patties ~4–5 minutes per side for medium doneness (adjust to your preference).

• If using cheese: add cheese slices on top of patties during the last minute of cooking; cover with a lid or foil so cheese melts evenly.

4. Toast the Buns (Optional but Recommended)

• Lightly butter burger buns and toast them briefly on the grill or skillet until golden — helps prevent sogginess from toppings and adds nice texture.

5. Assemble the Burgers

• On bottom bun: spread BBQ sauce (or your sauce of choice).

• Add cooked burger patty (with melted cheese if used).

• Top with bacon slice(s), generous spoonful of beer‑caramelized onions, lettuce/tomato/pickle (if using).

• Add more BBQ sauce on top bun or on the bacon/onion layer for extra flavor.

• Close burger and press gently to combine layers.

6. Serve

• Serve immediately while hot. Great with fries, onion rings, or a fresh salad.