Name: BBQ Meatballs with Spicy Mayo
Ingredients: For this recipe, you will need one pound of ground beef. This ingredient serves as the base for your meatballs. Choose a blend with about 80% lean to ensure they stay juicy during cooking.; One cup of breadcrumbs helps bind the meat mixture together. You can use plain or seasoned breadcrumbs based on your preference. The breadcrumbs absorb moisture and keep the meatballs from becoming too dense.; You will need one large egg to act as a binder in the mixture. It helps hold everything together while adding richness to the flavor profile of the meatballs.; Three-quarters of a cup of your favorite barbecue sauce provides delicious flavor and moisture. Choose a sauce that matches your taste—sweet or tangy variations work beautifully.; For seasoning, use salt and pepper to taste along with half a teaspoon each of garlic powder and onion powder. These spices enhance the overall flavors without overpowering the main ingredients.; You will need half a cup of mayonnaise for the dipping sauce. This creamy base balances well with spicy elements and keeps the dip smooth.; Add two tablespoons of Sriracha sauce to the mayonnaise for heat. Adjust according to your spice tolerance; this will give your dipping sauce an exciting kick!; 

Description

If you’re looking for a crowd-pleasing dish that is simple to prepare and bursting with flavor, look no further than BBQ meatballs with spicy mayo. These tender meatballs are coated in a luscious barbecue sauce and served alongside a creamy, zesty mayo dip that adds the perfect kick. Ideal for parties or casual gatherings, this recipe is sure to impress your friends and family. Let’s dive into the ingredient breakdown and discover how to make this delightful treat!

Ingredients

Scale

Ground Beef

For this recipe, you will need one pound of ground beef. This ingredient serves as the base for your meatballs. Choose a blend with about 80% lean to ensure they stay juicy during cooking.

Breadcrumbs

One cup of breadcrumbs helps bind the meat mixture together. You can use plain or seasoned breadcrumbs based on your preference. The breadcrumbs absorb moisture and keep the meatballs from becoming too dense.

Egg

You will need one large egg to act as a binder in the mixture. It helps hold everything together while adding richness to the flavor profile of the meatballs.

BBQ Sauce

Three-quarters of a cup of your favorite barbecue sauce provides delicious flavor and moisture. Choose a sauce that matches your taste—sweet or tangy variations work beautifully.

Spices

For seasoning, use salt and pepper to taste along with half a teaspoon each of garlic powder and onion powder. These spices enhance the overall flavors without overpowering the main ingredients.

Mayonnaise

You will need half a cup of mayonnaise for the dipping sauce. This creamy base balances well with spicy elements and keeps the dip smooth.

Sriracha Sauce

Add two tablespoons of Sriracha sauce to the mayonnaise for heat. Adjust according to your spice tolerance; this will give your dipping sauce an exciting kick!