Name: Beef and Cheese Chimichangas
Ingredients: For this recipe, you’ll need 1 pound of ground beef. This meat forms the flavorful base of your chimichangas. Opt for lean beef to keep the dish lighter while still enjoying its rich taste.; Use 4 large flour tortillas measuring about 10 inches each. Flour tortillas provide the perfect soft yet sturdy wrapping for your filling, allowing them to crisp up nicely when fried.; You’ll need 2 cups of shredded cheese, such as cheddar or Monterey Jack. The cheese adds creaminess and enhances the overall flavor of the chimichangas as it melts during cooking.; One medium onion should be diced finely (about 1 cup). Onions bring sweetness and depth to the filling, complementing the beef beautifully in every bite.; Add 3 cloves of garlic minced. Garlic not only adds aroma but also intensifies the flavor profile of your filling with its distinctive taste.; Include 1 teaspoon each of cumin and chili powder. These spices provide warmth and complexity to the dish, giving your beef filling a Tex-Mex flair.; Season with salt and pepper to taste. Proper seasoning is crucial; it enhances all other flavors in your chimichangas.; For frying, use vegetable oil (about 2 cups). The oil needs to be hot enough to achieve that crispy texture while keeping the insides perfectly cooked.; 

Description

If you’re craving something hearty and delicious, look no further than this Beef and Cheese Chimichangas recipe. These crispy, golden tortillas filled with seasoned beef and melted cheese are sure to delight your taste buds. Whether you’re cooking for a family dinner or hosting friends for game night, these chimichangas are an excellent choice. With easy-to-follow steps and common ingredients, you’ll have a satisfying dish ready in no time.

Ingredients

Scale

Ground Beef

For this recipe, you’ll need 1 pound of ground beef. This meat forms the flavorful base of your chimichangas. Opt for lean beef to keep the dish lighter while still enjoying its rich taste.

Tortillas

Use 4 large flour tortillas measuring about 10 inches each. Flour tortillas provide the perfect soft yet sturdy wrapping for your filling, allowing them to crisp up nicely when fried.

Shredded Cheese

You’ll need 2 cups of shredded cheese, such as cheddar or Monterey Jack. The cheese adds creaminess and enhances the overall flavor of the chimichangas as it melts during cooking.

Onion

One medium onion should be diced finely (about 1 cup). Onions bring sweetness and depth to the filling, complementing the beef beautifully in every bite.

Garlic

Add 3 cloves of garlic minced. Garlic not only adds aroma but also intensifies the flavor profile of your filling with its distinctive taste.

Spices

Include 1 teaspoon each of cumin and chili powder. These spices provide warmth and complexity to the dish, giving your beef filling a Tex-Mex flair.

Salt & Pepper

Season with salt and pepper to taste. Proper seasoning is crucial; it enhances all other flavors in your chimichangas.

Oil

For frying, use vegetable oil (about 2 cups). The oil needs to be hot enough to achieve that crispy texture while keeping the insides perfectly cooked.