Description
Indulge in these deliciously chewy snickerdoodle cookie bars, perfect for any occasion! With a soft center and a cinnamon-sugar crust, they are sure to be a hit.
Ingredients
2 3/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
1 tsp vanilla extract
3 tbsp cinnamon sugar (for topping)
Instructions
1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a bowl, whisk together the flour, baking soda, and salt; set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Spread the dough evenly into the prepared baking pan.
7. Sprinkle the cinnamon sugar mixture over the top of the dough.
8. Bake for 25-30 minutes or until golden brown and a toothpick inserted into the center comes out clean.
9. Allow to cool completely in the pan before cutting into squares.
Notes
For extra flavor, you can add chopped nuts or chocolate chips to the batter.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 12g
- Fat: 8g
- Carbohydrates: 30g
- Protein: 2g
Keywords: snickerdoodle, cookie bars, dessert, baking