Description
Chocolate-covered strawberries are a classic, elegant treat that combines the sweetness of ripe strawberries with the rich, creamy taste of chocolate. Whether you’re preparing them for a romantic evening, a party, or just as a delightful snack, this simple recipe will help you create the perfect chocolate-dipped strawberries.
Ingredients
Scale
- 1 pound fresh strawberries, washed and dried
- 8 ounces high-quality chocolate (dark, milk, or white), chopped
- 1 teaspoon coconut oil or vegetable shortening (optional, for a smoother melt)
- Assorted toppings (chopped nuts, sprinkles, shredded coconut, crushed cookies, or drizzle of white/dark chocolate)
Instructions
- Prepare the Strawberries: Ensure the strawberries are completely dry after washing. Any moisture can prevent the chocolate from sticking properly.
- Melt the Chocolate: Use a double boiler or microwave to melt the chocolate. If using a microwave, heat in 20-second intervals, stirring in between, until smooth. Stir in coconut oil for a glossier finish.
- Dip the Strawberries: Hold each strawberry by the stem and dip it into the melted chocolate, swirling to coat evenly.
- Add Toppings: Before the chocolate sets, sprinkle or dip the strawberries in your desired toppings.
- Set the Strawberries: Place the coated strawberries on a parchment-lined baking sheet and allow them to set at room temperature or refrigerate for about 30 minutes for a firmer chocolate shell.
- Serve and Enjoy: Enjoy immediately or store in an airtight container in the fridge for up to 24 hours.
Notes
- Chocolate Choice: Dark chocolate (70% cocoa or higher) is great for a rich taste, while milk and white chocolates offer a sweeter touch.
- Decorating Ideas: Drizzle with contrasting chocolate or use festive sprinkles for themed occasions.
- Storage Tip: Do not freeze, as condensation will cause the chocolate to become sticky.