Name: Best Grilled Huli Huli Chicken Recipe
Ingredients: For this recipe, you will need four boneless, skinless chicken thighs. Their rich flavor and tenderness make them perfect for grilling. You can also use bone-in thighs if preferred; just adjust the cooking time accordingly.; Use 1/2 cup of low-sodium soy sauce for the marinade. This ingredient provides a salty umami flavor that complements other sweet elements in the dish. It helps tenderize the chicken while infusing it with rich taste.; Add 1/4 cup of packed brown sugar to create a sweet balance with the savory soy sauce. The sugar caramelizes on the grill, giving the chicken a beautiful glaze and enhancing its flavor profile.; Incorporate 1/2 cup of fresh pineapple juice into your marinade. This ingredient adds natural sweetness and acidity, helping to tenderize the meat while providing a tropical flavor that pairs wonderfully with the other ingredients.; You will need three cloves of minced garlic for this recipe. Garlic adds depth and aroma to your marinade, elevating the overall taste of the grilled chicken.; Use one tablespoon of freshly grated ginger to add a hint of spice and warmth to your dish. Ginger complements the sweetness of pineapple juice while enhancing the overall flavor complexity.; Chop two green onions for garnish before serving. They add a fresh crunch and bright color that enhances both presentation and taste when sprinkled over your finished dish.; 

Description

Grilled Huli Huli Chicken is a popular dish that brings the taste of Hawaii right to your backyard. This juicy and flavorful chicken is marinated in a delightful blend of sweet and savory ingredients. The term “Huli” means “turn” in Hawaiian, referring to the grilling technique of flipping the chicken for an even cook. Perfect for family gatherings or summer barbecues, this dish will surely impress your guests.

Ingredients

Scale

Chicken Thighs

For this recipe, you will need four boneless, skinless chicken thighs. Their rich flavor and tenderness make them perfect for grilling. You can also use bone-in thighs if preferred; just adjust the cooking time accordingly.

Soy Sauce

Use 1/2 cup of low-sodium soy sauce for the marinade. This ingredient provides a salty umami flavor that complements other sweet elements in the dish. It helps tenderize the chicken while infusing it with rich taste.

Brown Sugar

Add 1/4 cup of packed brown sugar to create a sweet balance with the savory soy sauce. The sugar caramelizes on the grill, giving the chicken a beautiful glaze and enhancing its flavor profile.

Pineapple Juice

Incorporate 1/2 cup of fresh pineapple juice into your marinade. This ingredient adds natural sweetness and acidity, helping to tenderize the meat while providing a tropical flavor that pairs wonderfully with the other ingredients.

Garlic

You will need three cloves of minced garlic for this recipe. Garlic adds depth and aroma to your marinade, elevating the overall taste of the grilled chicken.

Ginger

Use one tablespoon of freshly grated ginger to add a hint of spice and warmth to your dish. Ginger complements the sweetness of pineapple juice while enhancing the overall flavor complexity.

Green Onions

Chop two green onions for garnish before serving. They add a fresh crunch and bright color that enhances both presentation and taste when sprinkled over your finished dish.