Name: Better Than Takeout Fried Rice
Ingredients: For the best results, use about three cups of day-old cooked rice. This helps achieve the perfect texture since stale rice grains are firmer and less sticky than freshly cooked rice.; You will need one cup of mixed vegetables like peas, carrots, and corn to add color and nutrition. These vegetables provide essential vitamins while enhancing the dish’s overall flavor profile.; Use about four tablespoons of soy sauce for seasoning. This salty component adds depth and umami to the fried rice, balancing out the other flavors beautifully.; Two large eggs are required for this recipe. They contribute protein and richness while creating a lovely texture when scrambled into the rice.; Chop up four green onions for a fresh garnish. They introduce a mild onion flavor that brightens up the dish without overpowering it.; Add three cloves of minced garlic for an aromatic touch. Garlic infuses the fried rice with its signature flavor, elevating every bite.; You will need two tablespoons of cooking oil, such as vegetable or sesame oil. The oil serves as a base for frying your ingredients while adding a slight nuttiness to the dish.; 

Description

If you’re craving a meal that’s both satisfying and flavorful, look no further than this Better Than Takeout Fried Rice. This dish combines fresh ingredients and bold flavors for a comforting meal that surpasses any takeout option. In less time than it takes for delivery to arrive, you can whip up this delightful fried rice in your own kitchen. Let’s dive into the ingredients and steps to create this mouth-watering dish that everyone will love.

Ingredients

Scale

Rice

For the best results, use about three cups of day-old cooked rice. This helps achieve the perfect texture since stale rice grains are firmer and less sticky than freshly cooked rice.

Vegetables

You will need one cup of mixed vegetables like peas, carrots, and corn to add color and nutrition. These vegetables provide essential vitamins while enhancing the dish’s overall flavor profile.

Soy Sauce

Use about four tablespoons of soy sauce for seasoning. This salty component adds depth and umami to the fried rice, balancing out the other flavors beautifully.

Eggs

Two large eggs are required for this recipe. They contribute protein and richness while creating a lovely texture when scrambled into the rice.

Green Onions

Chop up four green onions for a fresh garnish. They introduce a mild onion flavor that brightens up the dish without overpowering it.

Garlic

Add three cloves of minced garlic for an aromatic touch. Garlic infuses the fried rice with its signature flavor, elevating every bite.

Oil

You will need two tablespoons of cooking oil, such as vegetable or sesame oil. The oil serves as a base for frying your ingredients while adding a slight nuttiness to the dish.