Description
Looking for a nutritious and delightful morning treat? The BLUEBERRY COTTAGE CHEESE BREAKFAST BAKE is the perfect way to kickstart your day. This simple yet satisfying dish combines creamy cottage cheese with juicy blueberries for a breakfast that’s both delicious and wholesome. Not only does it provide essential nutrients, but it also offers a burst of flavor that will keep you energized throughout the morning. This recipe is great for meal prep too; you can whip up a batch ahead of time and enjoy it all week long!
Ingredients
Cottage Cheese
Cottage cheese serves as the base of this recipe, providing protein and creaminess. Use 2 cups of low-fat or full-fat cottage cheese for a rich texture without excess calories.
Eggs
You will need 3 large eggs to bind the ingredients together. They add structure and moisture while contributing additional protein to the dish.
Rolled Oats
Use 1 cup of rolled oats for added fiber and texture. They help absorb moisture during baking, creating a hearty consistency that complements the creaminess of the cottage cheese.
Fresh Blueberries
Incorporate 1 cup of fresh blueberries to bring sweetness and antioxidants to the recipe. They provide natural flavor while adding a pop of color.
Honey
Add 2 tablespoons of honey as a natural sweetener. It balances the tartness of the blueberries and enhances the overall flavor profile.
Baking Powder
Use 1 teaspoon of baking powder to ensure proper rising during baking. It will help create a fluffy texture in this breakfast bake.
Vanilla Extract
A splash of 1 teaspoon vanilla extract adds warmth and depth to the dish, complementing the sweetness from both honey and blueberries.