Name: Bobby Flay's Crab & Corn Chowder Recipe
Ingredients: Using about 1 pound of fresh lump crab meat gives the chowder its signature flavor and texture. It’s best to choose high-quality crab meat for the richest taste.; Two cups of fresh or frozen sweet corn adds natural sweetness and a pop of color to the dish. If using fresh corn, be sure to cut it off the cob for optimal flavor.; One medium-sized onion, finely chopped will form the base of your chowder. Sautéed until translucent, onion enhances the overall depth of flavor in the soup.; Adding 1 cup of diced celery contributes crunchiness and aromatic qualities to your chowder. Celery complements the sweetness of the corn beautifully.; Using three cloves of minced garlic infuses the chowder with an irresistible aroma. Garlic enhances all savory dishes and brings out the flavors of other ingredients.; Incorporate 2 cups of heavy cream for a rich and velvety texture. This ingredient makes the chowder creamy while balancing out its flavors.; Four cups of low-sodium chicken broth serve as the liquid base for your chowder. It provides moisture without overpowering other flavors.; One teaspoon of dried thyme adds an earthy note that complements both crab and corn beautifully. Thyme works well in soups, enhancing their overall complexity.; A pinch of salt and freshly ground black pepper is essential for seasoning your chowder to perfection. Adjust these according to your personal taste preferences.; 

Description

Bobby Flay’s Crab & Corn Chowder is a delightful combination of sweet corn and tender crab meat that brings warmth and flavor to any table. This creamy soup is perfect for chilly evenings or as a show-stopping starter at dinner parties. With its rich taste and comforting texture, it’s no wonder this chowder has become a favorite among seafood lovers. In this article, we will dive into the ingredients and step-by-step instructions required to create this delicious dish.

Ingredients

Scale

Fresh Lump Crab Meat

Using about 1 pound of fresh lump crab meat gives the chowder its signature flavor and texture. It’s best to choose high-quality crab meat for the richest taste.

Sweet Corn

Two cups of fresh or frozen sweet corn adds natural sweetness and a pop of color to the dish. If using fresh corn, be sure to cut it off the cob for optimal flavor.

Onion

One medium-sized onion, finely chopped will form the base of your chowder. Sautéed until translucent, onion enhances the overall depth of flavor in the soup.

Celery

Adding 1 cup of diced celery contributes crunchiness and aromatic qualities to your chowder. Celery complements the sweetness of the corn beautifully.

Garlic

Using three cloves of minced garlic infuses the chowder with an irresistible aroma. Garlic enhances all savory dishes and brings out the flavors of other ingredients.

Heavy Cream

Incorporate 2 cups of heavy cream for a rich and velvety texture. This ingredient makes the chowder creamy while balancing out its flavors.

Chicken Broth

Four cups of low-sodium chicken broth serve as the liquid base for your chowder. It provides moisture without overpowering other flavors.

Thyme

One teaspoon of dried thyme adds an earthy note that complements both crab and corn beautifully. Thyme works well in soups, enhancing their overall complexity.

Seasonings

A pinch of salt and freshly ground black pepper is essential for seasoning your chowder to perfection. Adjust these according to your personal taste preferences.