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Brown Sugar Pop Tart-Inspired Cookies – A Sweet Nostalgic Treat


  • Author: lina_recipes

Description

There’s something magical about biting into a warm, buttery cookie that brings back childhood memories of pop tarts. If you love the flavors of brown sugar and cinnamon, these Brown Sugar Pop Tart-Inspired Cookies will quickly become a favorite in your household. With a soft, chewy base, a sweet cinnamon filling, and a drizzle of glaze, these cookies perfectly capture the nostalgia of your favorite breakfast pastry.


Ingredients

Scale

Cookie Dough:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon

Cinnamon Sugar Filling:

  • 1/2 cup brown sugar, packed
  • 1 teaspoon ground cinnamon
  • 2 tablespoons melted butter

Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat the oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Prepare the cookie dough: In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs and vanilla extract, mixing until combined.
  3. Mix dry ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
  4. Make the filling: In a small bowl, stir together the brown sugar, cinnamon, and melted butter until well combined.
  5. Assemble the cookies: Scoop a tablespoon of dough, flatten it slightly, and add a small spoonful of the cinnamon sugar filling in the center. Cover with another small piece of dough and press the edges to seal. Gently flatten the cookie.
  6. Bake: Arrange cookies on the prepared baking sheet and bake for 10-12 minutes or until the edges are golden brown. Allow them to cool slightly before transferring to a wire rack.
  7. Prepare the glaze: Whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled cookies.
  8. Enjoy! Let the glaze set before serving, and enjoy these delicious, pop tart-inspired treats.