Description
If you’re craving a decadent treat that combines the irresistible flavors of chocolate and caramel, look no further than these Butterfinger Caramel Crunch Bars. This recipe brings together the crunchy goodness of Butterfinger candy with a rich layer of caramel. Perfect for parties or as a sweet snack at home, these bars are sure to satisfy your sweet tooth. Not only are they delicious, but they’re also easy to make, requiring minimal effort. Let’s dive into this delightful recipe that everyone will love!
Ingredients
Butterfinger Candy
You will need 2 cups of crushed Butterfinger candy bars for this recipe. The unique flavor and texture of Butterfingers provide a delightful crunch that complements the creamy layers of caramel and chocolate perfectly.
Graham Cracker Crumbs
Use 1 cup of graham cracker crumbs to create the base for your bars. These crumbs add a subtle sweetness and help bind the ingredients together while providing a crunchy texture.
Sweetened Condensed Milk
For the caramel layer, you’ll need 1 can (14 ounces) of sweetened condensed milk. This ingredient creates a rich and creamy consistency that elevates the flavor profile of your bars.
Semi-Sweet Chocolate Chips
You will require 1 cup of semi-sweet chocolate chips to top off your bars. The melted chocolate adds a smooth finish and balances the sweetness from the other ingredients beautifully.
Unsalted Butter
Melt ½ cup (1 stick) of unsalted butter for binding all the ingredients together. Using unsalted butter allows you to control the saltiness in your dessert while contributing a rich flavor.