Name: CAJUN SHRIMP AND RICE SKILLET
Ingredients: For this recipe, use 1 pound of large shrimp, peeled and deveined. The shrimp should be fresh or thoroughly thawed if frozen. They cook quickly and absorb flavors well.; You will need 1 cup of long-grain white rice. This type of rice cooks evenly and pairs perfectly with the spices in this dish. Make sure to rinse it before cooking to remove excess starch.; Use 2 tablespoons of olive oil for sautéing the ingredients. This oil adds healthy fats while helping to develop flavors as you cook the shrimp and vegetables.; Include 1 medium green bell pepper, diced. The bell pepper adds crunch and sweetness, balancing the heat from the spices used in this recipe.; Utilize 1 medium onion, finely chopped. Onions provide a base flavor that is essential to many dishes; they caramelize nicely when cooked.; Add 3 cloves garlic, minced. Fresh garlic delivers an aromatic punch that enhances the overall taste profile of your Cajun Shrimp and Rice Skillet.; Incorporate 2 tablespoons of Cajun seasoning for authentic flavor. This spice blend usually includes paprika, cayenne pepper, oregano, and thyme; adjust according to your spice tolerance.; Use 2 cups of low-sodium chicken broth for cooking the rice. This liquid infuses additional flavor into the grains while keeping them moist throughout the cooking process.; Top your finished dish with chopped green onions for garnish. They add freshness and a pop of color that makes your meal visually appealing.; 

Description

Cajun Shrimp and Rice Skillet combines the richness of Southern flavors with the ease of a one-pan meal. This dish bursts with spices and tender shrimp over perfectly cooked rice. It’s an ideal choice for busy weeknights when you need something quick yet satisfying. With vibrant ingredients and minimal clean-up, this recipe will quickly become a family favorite.

Ingredients

Scale

Shrimp

For this recipe, use 1 pound of large shrimp, peeled and deveined. The shrimp should be fresh or thoroughly thawed if frozen. They cook quickly and absorb flavors well.

Rice

You will need 1 cup of long-grain white rice. This type of rice cooks evenly and pairs perfectly with the spices in this dish. Make sure to rinse it before cooking to remove excess starch.

Olive Oil

Use 2 tablespoons of olive oil for sautéing the ingredients. This oil adds healthy fats while helping to develop flavors as you cook the shrimp and vegetables.

Bell Peppers

Include 1 medium green bell pepper, diced. The bell pepper adds crunch and sweetness, balancing the heat from the spices used in this recipe.

Onion

Utilize 1 medium onion, finely chopped. Onions provide a base flavor that is essential to many dishes; they caramelize nicely when cooked.

Garlic

Add 3 cloves garlic, minced. Fresh garlic delivers an aromatic punch that enhances the overall taste profile of your Cajun Shrimp and Rice Skillet.

Cajun Seasoning

Incorporate 2 tablespoons of Cajun seasoning for authentic flavor. This spice blend usually includes paprika, cayenne pepper, oregano, and thyme; adjust according to your spice tolerance.

Chicken Broth

Use 2 cups of low-sodium chicken broth for cooking the rice. This liquid infuses additional flavor into the grains while keeping them moist throughout the cooking process.

Green Onions

Top your finished dish with chopped green onions for garnish. They add freshness and a pop of color that makes your meal visually appealing.