Description
Bite-sized sweet-and-salty treats combining crunchy pretzels, gooey caramel, and crisp apple pieces — perfect for snack tables, holiday parties, or an easy after-school treat.
Ingredients
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Square pretzel snaps (or any flat pretzel)
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Individually wrapped soft caramels
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1–2 crisp apples (e.g., Granny Smith or Honeycrisp), cut into small cubes
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Optional: lemon juice or water (to prevent apple browning)
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Optional toppings: semi-sweet chocolate chips, chopped peanuts, or chopped nuts
Instructions
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Preheat & Prepare: Preheat oven to 250°F (≈120°C). Line a baking sheet with parchment.
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Prepare Apple Chunks: Cut apples into small bite-sized pieces. Optional: soak in water + lemon juice to reduce browning, then dry thoroughly.
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Arrange Pretzels & Caramel: Place pretzel snaps in a single layer on the baking sheet. Unwrap a caramel for each pretzel and place on top.
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Bake to Soften Caramel: Bake 3–5 minutes, just until caramel softens without fully melting.
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Add the Apple: Remove from oven and immediately press an apple cube onto each softened caramel.
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Optional Drizzle & Topping: Melt chocolate with a little coconut oil or milk and drizzle over bites. Sprinkle with nuts before chocolate sets.
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Cool & Serve: Allow bites to cool until caramel firms. Serve at room temperature, or chill briefly for a firmer bite.
Notes
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Ensure apple pieces are very dry; moisture can make caramel slide or get soggy.
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Watch the caramel closely — over-softening can cause a mess.
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Work quickly when adding apples and toppings as the caramel sets fast.
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Tart apples (like Granny Smith) balance the sweetness of the caramel.
Nutrition
- Calories: 120kcal
- Sugar: 10g
- Sodium: 140mg
- Carbohydrates: 18g
- Protein: 2g