Description
This soft, moist, and irresistibly sweet Brazilian cake is rumored to win hearts with its creamy texture and rich coconut flavor. Try it and see why it’s so loved!
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 1 can (14 oz) coconut milk
- 1 cup whole milk
- 1 cup all-purpose flour
- 1/2 cup sugar
- 3 eggs
- 3 tablespoons butter, melted
- 1 tablespoon baking powder
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and grease a round cake pan.
- Blend the Ingredients: In a blender, combine sweetened condensed milk, coconut milk, whole milk, flour, sugar, eggs, melted butter, and baking powder. Blend until smooth.
- Pour and Bake: Pour the batter into the greased pan and bake for 35-45 minutes or until golden and firm.
- Cool and Serve: Let the cake cool before slicing. It will have a soft, pudding-like consistency.