Description
This savory cobbler combines seasoned ground beef with a rich, cheesy biscuit topping for a comforting and hearty meal.
Ingredients
1 lb ground beef
1 medium onion, diced
2 cloves garlic, minced
1 cup beef broth
1 can (14 oz) diced tomatoes, drained
1 tsp Worcestershire sauce
1 tsp dried oregano
Salt and pepper to taste
2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1/4 cup cold butter, cubed
1 cup shredded cheddar cheese
3/4 cup milk
Instructions
1. Preheat the oven to 375°F (190°C).
2. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
3. Add the onion and garlic to the skillet and sauté until softened.
4. Stir in the beef broth, diced tomatoes, Worcestershire sauce, oregano, salt, and pepper. Let simmer for about 5 minutes.
5. Transfer the meat mixture to a greased baking dish.
6. In a bowl, combine flour, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs.
7. Stir in cheddar cheese and milk until just combined.
8. Drop spoonfuls of biscuit dough over the meat mixture.
9. Bake for 25-30 minutes or until biscuits are golden brown.
Notes
This dish is perfect for a cozy family dinner! You can customize it by adding your favorite vegetables or spices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Fat: 24g
- Carbohydrates: 35g
- Protein: 25g
Keywords: cobbler, savory, beef, biscuit