Name: CHEDDAR-CRUSTED GROUND BEEF AND RICE CASSEROLE
Ingredients: For this recipe, you will need 1 pound of lean ground beef. This ingredient provides the primary protein source and rich flavor that forms the base of your casserole.; Use 1 cup of uncooked long-grain white rice. The rice absorbs all the wonderful flavors while cooking and gives the casserole its hearty texture.; One medium onion, finely chopped adds sweetness and depth to the dish. Sautéing it with the beef releases its natural sugars while enhancing the overall flavor.; Two cloves of minced garlic will give your casserole an aromatic kick. Garlic complements the meat perfectly and adds a layer of complexity to each bite.; You’ll need 2 cups of shredded sharp cheddar cheese. This ingredient not only tops off the casserole but also melts beautifully, creating that coveted cheesy crust everyone loves.; Using 2 cups of low-sodium chicken broth instead of water enriches the rice with flavor as it cooks. It helps create a moist texture throughout the dish.; A blend of salt, pepper, and paprika (1 teaspoon each) brings out all other flavors in this recipe. These seasonings ensure your dish is well-seasoned without overpowering it.; 

Description

If you’re searching for a satisfying meal to serve your family, the CHEDDAR-CRUSTED GROUND BEEF AND RICE CASSEROLE is the answer. This comforting dish combines seasoned ground beef with fluffy rice and a delightful cheddar crust that makes every bite irresistible. Perfect for busy weeknights or casual gatherings, this recipe is straightforward to make and sure to please everyone at your table. Let’s dive into what makes this casserole so special!

Ingredients

Scale

Ground Beef

For this recipe, you will need 1 pound of lean ground beef. This ingredient provides the primary protein source and rich flavor that forms the base of your casserole.

Rice

Use 1 cup of uncooked long-grain white rice. The rice absorbs all the wonderful flavors while cooking and gives the casserole its hearty texture.

Onion

One medium onion, finely chopped adds sweetness and depth to the dish. Sautéing it with the beef releases its natural sugars while enhancing the overall flavor.

Garlic

Two cloves of minced garlic will give your casserole an aromatic kick. Garlic complements the meat perfectly and adds a layer of complexity to each bite.

Cheddar Cheese

You’ll need 2 cups of shredded sharp cheddar cheese. This ingredient not only tops off the casserole but also melts beautifully, creating that coveted cheesy crust everyone loves.

Chicken Broth

Using 2 cups of low-sodium chicken broth instead of water enriches the rice with flavor as it cooks. It helps create a moist texture throughout the dish.

Seasonings

A blend of salt, pepper, and paprika (1 teaspoon each) brings out all other flavors in this recipe. These seasonings ensure your dish is well-seasoned without overpowering it.