Description
Warm, melty, garlicky, cheesy and loaded with juicy chicken — the perfect fast lunch or satisfying dinner.
Ingredients
For the Chicken
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1 lb (450 g) chicken breasts, thinly sliced
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1 tbsp olive oil
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1 tsp garlic powder
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1 tsp paprika
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½ tsp onion powder
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½ tsp salt
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½ tsp black pepper
For the Cheesy Garlic Sauce
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2 tbsp butter
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3 cloves garlic, minced
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½ cup heavy cream (or milk for lighter version)
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½ cup shredded mozzarella
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¼ cup shredded parmesan
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Pinch of salt & pepper
For the Wraps
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4 large tortillas
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1 cup shredded lettuce
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½ cup diced tomatoes (optional)
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Extra mozzarella for filling
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Optional: ranch drizzle, jalapeños, red pepper flakes
Instructions
1. Season & Cook the Chicken
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Heat olive oil over medium heat.
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Season chicken with garlic powder, paprika, onion powder, salt, and pepper.
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Cook for 5–7 minutes until golden and fully cooked.
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Set aside.
2. Make the Cheesy Garlic Sauce
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Melt butter in the same skillet.
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Add minced garlic and cook 30–45 seconds until fragrant (do not brown).
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Pour in the cream and simmer gently.
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Add mozzarella + parmesan and stir until melted and creamy.
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Add salt and pepper to taste.
3. Assemble the Wraps
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Lay tortillas flat.
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Add lettuce, tomatoes (optional), cooked chicken, extra mozzarella, and spoon on plenty of cheesy garlic sauce.
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Roll tightly into wraps.
4. Toast the Wraps (Best Part!)
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Toast in a clean skillet 1–2 minutes per side until golden and melty inside.
Notes
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Lightly warming the tortillas makes them easier to roll.
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Don’t let garlic brown or it becomes bitter.
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Melt cheese fully into the sauce for smooth texture.
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Toasting improves flavor and keeps wraps closed.