Description
Cheesy Garlic Roasted Potatoes make a delightful addition to any meal. These crispy on the outside and creamy on the inside potatoes are bursting with flavor from fresh garlic and melted cheese. This recipe is not only easy to follow but also perfect for gatherings or family dinners. With just a few simple ingredients, you can create a dish that will leave everyone asking for seconds. Get ready to enjoy the delightful combination of cheese and garlic in every bite.
Ingredients
Potatoes
For this recipe, you will need about 2 pounds of baby or new potatoes. These smaller varieties cook evenly and have a tender texture that pairs perfectly with the cheese and garlic flavors.
Olive Oil
Use 3 tablespoons of olive oil to coat the potatoes before roasting. This oil helps achieve a crispy exterior while adding a subtle richness to the dish.
Garlic
You will need 4 cloves of fresh garlic, minced finely. Garlic infuses the roasted potatoes with its distinct flavor, providing an aromatic taste that complements the cheese beautifully.
Cheese
A generous cup of shredded cheddar cheese adds creaminess and depth to the dish. You can also mix in some Parmesan for an extra savory kick if you wish.
Salt and Pepper
Season with 1 teaspoon of salt and ½ teaspoon of black pepper to taste. These basic seasonings enhance the overall flavor profile of your cheesy garlic roasted potatoes.