Name: Cheesy Ground Beef-Stuffed Crispy Mashed Potatoes Recipe
Ingredients: For this recipe, you’ll need about 2 pounds of russet potatoes. Russets are ideal because they create a fluffy texture when mashed. Make sure to peel and cut them into even chunks for consistent cooking.; Using 1 pound of ground beef provides the heartiness of this dish. Choose lean ground beef to minimize excess grease while still ensuring great flavor. You can also substitute it with turkey or chicken if you prefer.; You will require 1 cup of shredded cheddar cheese. This cheese melts beautifully, adding richness to your filling. Feel free to mix in other cheeses like mozzarella for an extra cheesy twist.; One medium onion adds depth to the flavor profile. Dice it finely so that it blends well into the beef mixture, enhancing the taste without overwhelming it.; Two cloves of garlic minced will infuse the dish with aromatic flavors. Garlic pairs perfectly with beef and adds a savory note that elevates the entire recipe.; A single egg serves as a binder for the mashed potato mixture. It helps hold everything together when forming your stuffed potatoes, ensuring they maintain their shape during cooking.; You will need 1 cup of breadcrumbs to coat the outside of your stuffed potatoes. This creates a crunchy texture on the outside while keeping the inside soft and cheesy.; 

Description

Indulge in the delightful combination of flavor and texture with these Cheesy Ground Beef-Stuffed Crispy Mashed Potatoes. This recipe brings together creamy mashed potatoes filled with seasoned ground beef and gooey cheese, all encased in a golden crispy shell. Perfect for family dinners or gatherings, these stuffed potatoes offer a satisfying meal that everyone will love. Let’s dive into this delicious recipe that will soon become your new favorite!

Ingredients

Scale

Potatoes

For this recipe, you’ll need about 2 pounds of russet potatoes. Russets are ideal because they create a fluffy texture when mashed. Make sure to peel and cut them into even chunks for consistent cooking.

Ground Beef

Using 1 pound of ground beef provides the heartiness of this dish. Choose lean ground beef to minimize excess grease while still ensuring great flavor. You can also substitute it with turkey or chicken if you prefer.

Cheese

You will require 1 cup of shredded cheddar cheese. This cheese melts beautifully, adding richness to your filling. Feel free to mix in other cheeses like mozzarella for an extra cheesy twist.

Onion

One medium onion adds depth to the flavor profile. Dice it finely so that it blends well into the beef mixture, enhancing the taste without overwhelming it.

Garlic

Two cloves of garlic minced will infuse the dish with aromatic flavors. Garlic pairs perfectly with beef and adds a savory note that elevates the entire recipe.

Egg

A single egg serves as a binder for the mashed potato mixture. It helps hold everything together when forming your stuffed potatoes, ensuring they maintain their shape during cooking.

Breadcrumbs

You will need 1 cup of breadcrumbs to coat the outside of your stuffed potatoes. This creates a crunchy texture on the outside while keeping the inside soft and cheesy.