Description
This Cheesy Loaded Meatloaf Casserole is a comforting dish that combines the classic flavors of meatloaf with gooey cheese and a medley of vegetables. Perfect for family dinners!
Ingredients
1 pound ground beef
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 cup shredded cheddar cheese
1/2 cup milk
2 large eggs
1 small onion, finely chopped
1 bell pepper, diced
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
1 cup marinara sauce
Instructions
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, 1/2 cup of cheddar cheese, milk, eggs, onion, bell pepper, garlic, Worcestershire sauce, salt, pepper, and Italian seasoning. Mix until well combined.
3. Transfer the mixture into a greased baking dish and shape it into a loaf.
4. Spread the marinara sauce over the top of the meatloaf.
5. Bake in preheated oven for 45 minutes.
6. Remove from oven and sprinkle remaining cheddar cheese on top.
7. Return to oven and bake for an additional 10-15 minutes or until the cheese is bubbly and golden brown.
8. Let it cool for a few minutes before slicing into servings.
Notes
Feel free to add your favorite vegetables or change the type of cheese used based on your preference.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Fat: 20g
- Carbohydrates: 18g
- Protein: 25g
Keywords: meatloaf, casserole, cheesy, comfort food