Name: Cheesy Loaded Meatloaf Casserole
Ingredients: You will need 1 pound of ground beef for the base of the casserole. This provides the protein and heartiness needed for a fulfilling meal. Choose lean ground beef to reduce excess grease.; Use 1 cup of breadcrumbs to bind the ingredients together. They help absorb moisture while adding texture. You can use plain or seasoned breadcrumbs based on your flavor preference.; Two large eggs act as a binding agent in this recipe. They hold the meat mixture together while also contributing to the overall moisture and richness of the dish.; One medium onion, diced finely, adds flavor and sweetness to the casserole. Sautéing it before mixing helps to mellow its sharpness and enhances its natural sweetness.; Incorporate one chopped bell pepper (any color) for added crunch and color. The bell pepper contributes vitamins while giving a fresh taste that complements the richness of the beef.; Add 1 cup of shredded cheddar cheese for that cheesy goodness. It melts beautifully throughout the casserole, creating layers of creamy flavor in every bite.; A half cup of tomato sauce brings acidity and moisture to balance out the richness from the meat and cheese. It also adds depth to the overall flavor profile of the dish.; Use 1 teaspoon of garlic powder for an extra layer of flavor without overpowering the other ingredients. Garlic powder is an easy addition that enhances savory dishes like this one.; Season with salt and pepper according to your taste preferences. These staples are essential in elevating all other flavors in the casserole without overshadowing them.; 

Description

If you’re looking for a hearty and delicious dinner option that the whole family will love, look no further than this Cheesy Loaded Meatloaf Casserole. This dish combines the comforting flavors of classic meatloaf with gooey cheese and a blend of vegetables for a meal that is both satisfying and flavorful. Whether you’re feeding a crowd or just your family, this recipe delivers on taste and ease. Let’s dive into this mouthwatering recipe that promises to be a new favorite at your dinner table.

Ingredients

Scale

Ground Beef

You will need 1 pound of ground beef for the base of the casserole. This provides the protein and heartiness needed for a fulfilling meal. Choose lean ground beef to reduce excess grease.

Breadcrumbs

Use 1 cup of breadcrumbs to bind the ingredients together. They help absorb moisture while adding texture. You can use plain or seasoned breadcrumbs based on your flavor preference.

Eggs

Two large eggs act as a binding agent in this recipe. They hold the meat mixture together while also contributing to the overall moisture and richness of the dish.

Onion

One medium onion, diced finely, adds flavor and sweetness to the casserole. Sautéing it before mixing helps to mellow its sharpness and enhances its natural sweetness.

Bell Peppers

Incorporate one chopped bell pepper (any color) for added crunch and color. The bell pepper contributes vitamins while giving a fresh taste that complements the richness of the beef.

Cheese

Add 1 cup of shredded cheddar cheese for that cheesy goodness. It melts beautifully throughout the casserole, creating layers of creamy flavor in every bite.

Tomato Sauce

A half cup of tomato sauce brings acidity and moisture to balance out the richness from the meat and cheese. It also adds depth to the overall flavor profile of the dish.

Garlic Powder

Use 1 teaspoon of garlic powder for an extra layer of flavor without overpowering the other ingredients. Garlic powder is an easy addition that enhances savory dishes like this one.

Salt and Pepper

Season with salt and pepper according to your taste preferences. These staples are essential in elevating all other flavors in the casserole without overshadowing them.