Description
That’s when these Cheesy Pepperoni Pizza Bombs were born! They’re like little pockets of pizza heaven – fluffy bread on the outside, stuffed with gooey cheese, spicy pepperoni, and savory sauce that explodes in your mouth with that first bite.
Ingredients
Scale
For the Bombs:
- 2 cans refrigerated biscuit dough (the bigger ones, not the small junky ones)
- 1 jar pizza sauce (about 14 oz, or make your own if you’re feeling fancy)
- 8 oz mozzarella cheese, cut into 16 cubes (get the good stuff that actually melts, not the pre-shredded bag with anti-caking powder)
- 4 oz pepperoni, diced (about half a regular package)
- 1/4 cup grated Parmesan (the real stuff, not the sawdust in the green can)
- 1 tablespoon Italian seasoning (or just grab oregano if that’s all you’ve got)
- 2 cloves garlic, minced (or 1 teaspoon garlic powder if you’re feeling lazy)
- 1/4 teaspoon red pepper flakes (optional, but they add a nice kick)
For the Topping:
- 4 tablespoons butter, melted
- 2 tablespoons grated Parmesan
- 1 teaspoon garlic powder
- 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried if fresh isn’t happening)
- Extra pizza sauce for dipping (because double-dipping is encouraged here)