Description
If you’re searching for a comforting and flavorful dish that combines the rich taste of cheese with the savory goodness of smoked sausage, look no further. This recipe for Cheesy Ranch Potatoes and Smoked Sausage is an absolute game-changer. It features tender potatoes mingled with smoky sausage pieces all coated in a creamy ranch-flavored sauce. Perfect as a weeknight dinner or a side dish at gatherings, these cheesy ranch potatoes will quickly become a family favorite.
Ingredients
Potatoes
For this dish, you will need about 2 pounds of russet or Yukon gold potatoes. Cut them into bite-sized pieces to ensure even cooking. The starchy texture of these potatoes absorbs the flavors well and adds heartiness to the dish.
Smoked Sausage
Use 14 ounces of smoked sausage for this recipe. You can choose your favorite brand or type—such as kielbasa or a chicken variety. Slicing them into rounds allows them to get crispy while cooking, enhancing the overall flavor profile.
Ranch Seasoning Mix
One packet (about 1 ounce) of ranch seasoning mix brings all the magic to this dish. The mix contains herbs and spices that complement both the potatoes and sausage beautifully. You can use homemade ranch seasoning if you prefer a more personalized touch.
Shredded Cheese
Incorporate 2 cups of shredded cheese into the mixture. A blend of cheddar and Monterey Jack works wonderfully. The cheese melts perfectly over everything, creating a gooey texture that makes each bite irresistible.
Sour Cream
Add 1 cup of sour cream to achieve creaminess in your casserole. This ingredient not only adds moisture but also balances out the richness from the cheese and sausage.