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Cheesy Rice


  • Author: lina_recipes

Description

Cheesy Rice is the ultimate comfort food that combines creamy textures with rich flavors. This dish is not only easy to prepare but also a crowd-pleaser at family gatherings or weeknight dinners. With just a few simple ingredients, you can whip up a delicious cheesy rice that everyone will love. Whether you’re serving it alongside grilled chicken or as a standalone meal, this recipe will quickly become a favorite in your household.


Ingredients

Scale

Rice

Use 1 cup of long-grain white rice for the base of this dish. Long-grain rice cooks evenly and absorbs flavors well, providing the perfect texture for cheesy rice.

Cheese

Incorporate 1 ½ cups of shredded cheddar cheese for that classic cheesy flavor. Cheddar melts beautifully and adds richness to the dish.

Milk

Add 1 cup of whole milk to create creaminess. Whole milk provides the right balance of fat to ensure your cheesy rice is rich and smooth.

Butter

Melt 2 tablespoons of unsalted butter for sautéing. The butter adds depth to the flavor and helps prevent the rice from sticking together.

Garlic

Include 2 cloves of minced garlic for an aromatic touch. Garlic enhances the overall flavor profile, making each bite deliciously savory.

Salt

Season with ½ teaspoon of salt to taste. Salt is essential in bringing out the flavors in your cheesy rice dish.

Pepper

Add ¼ teaspoon of black pepper for a slight kick. Pepper complements the cheese and adds complexity to the flavor.