Name: Cheesy Tater Tot Meatloaf Casserole
Ingredients: For this recipe, you’ll need 1 pound of ground beef. This serves as the base of your meatloaf casserole, providing protein and flavor. Choose lean ground beef for a healthier option without sacrificing taste.; You will need 1 medium onion, finely chopped. The onion adds a sweet and savory depth to the meat mixture while also enhancing the overall flavor profile of the casserole.; Use 1 cup of plain breadcrumbs to help bind the meat mixture together. Breadcrumbs absorb moisture and contribute to a tender texture in your meatloaf.; One large egg is required for binding the ingredients. The egg holds everything together while adding richness to the dish.; Incorporate 2 cups of shredded cheddar cheese into the casserole. The cheese melts beautifully on top and within the meatloaf, adding creaminess and flavor to each bite.; You will need 1 bag (approximately 32 ounces) of frozen tater tots. They provide a crispy topping that contrasts perfectly with the soft meat mixture underneath.; Use ½ cup of ketchup mixed into the meatloaf and an additional amount for drizzling on top. Ketchup adds sweetness and tanginess to balance out the savory flavors.; 

Description

If you are searching for a comforting dish that combines cheesy goodness with a classic meatloaf twist, then you’ve come to the right place! The Cheesy Tater Tot Meatloaf Casserole Recipe is a delightful option that brings together savory flavors and a satisfying texture. This dish is ideal for family meals or when hosting friends, as it is filling and easy to prepare. Let’s dive into the details of this scrumptious recipe!

Ingredients

Scale

Ground Beef

For this recipe, you’ll need 1 pound of ground beef. This serves as the base of your meatloaf casserole, providing protein and flavor. Choose lean ground beef for a healthier option without sacrificing taste.

Onion

You will need 1 medium onion, finely chopped. The onion adds a sweet and savory depth to the meat mixture while also enhancing the overall flavor profile of the casserole.

Breadcrumbs

Use 1 cup of plain breadcrumbs to help bind the meat mixture together. Breadcrumbs absorb moisture and contribute to a tender texture in your meatloaf.

Egg

One large egg is required for binding the ingredients. The egg holds everything together while adding richness to the dish.

Cheese

Incorporate 2 cups of shredded cheddar cheese into the casserole. The cheese melts beautifully on top and within the meatloaf, adding creaminess and flavor to each bite.

Tater Tots

You will need 1 bag (approximately 32 ounces) of frozen tater tots. They provide a crispy topping that contrasts perfectly with the soft meat mixture underneath.

Ketchup

Use ½ cup of ketchup mixed into the meatloaf and an additional amount for drizzling on top. Ketchup adds sweetness and tanginess to balance out the savory flavors.