Name: Chewy Butterscotch Blondies
Ingredients: You will need 2 cups of all-purpose flour. This is the base of your blondies and provides structure. Ensure you measure accurately by spooning flour into your measuring cup and leveling it off.; Use 1 cup packed brown sugar for that deep caramel flavor. Brown sugar adds moisture and richness to your blondies while contributing to their chewiness.; Melt ½ cup of unsalted butter (1 stick). Butter is essential as it brings richness and helps create a soft texture in the final product.; Incorporate 2 large eggs into the mix. Eggs not only bind the ingredients together but also help achieve a tender crumb.; Add 1 teaspoon of pure vanilla extract for flavor enhancement. This ingredient complements the butterscotch and adds aromatic notes to your blondies.; Include 1 cup of butterscotch chips to make these bars irresistibly sweet. The chips melt slightly during baking, giving pockets of gooey sweetness throughout.; You need 1 teaspoon of baking powder to ensure proper leavening. This will help your blondies rise slightly while maintaining their dense texture.; A pinch of salt (about ¼ teaspoon) balances the sweetness in this recipe. It enhances flavors without making them taste salty.; Begin by preheating your oven to 350°F (175°C). Preheating ensures even baking throughout the process. While the oven warms up, prepare your baking pan by greasing it or lining it with parchment paper for easy removal later.; In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and ¼ teaspoon of salt until combined. Mixing these ingredients first helps distribute the leavening agent evenly throughout the flour before adding them to the wet mixture.; In a large mixing bowl, combine melted butter and 1 cup packed brown sugar using an electric mixer on medium speed until it’s smooth and creamy. This should take about two minutes. Properly creaming these ingredients will help incorporate air into the mixture for better texture.; Next, add in 2 large eggs one at a time while mixing on low speed until fully incorporated after each addition. Then mix in 1 teaspoon of pure vanilla extract until blended well with the other ingredients.; Gradually add your dry mixture to the wet mixture using a spatula or wooden spoon until just combined. Be careful not to overmix; some lumps are okay because they will bake out during cooking.; Gently fold in 1 cup of butterscotch chips until they are evenly distributed throughout the batter. This step ensures that every bite contains those delightful pockets of melted goodness that define chewy butterscotch blondies.; Pour your blondie batter into the prepared baking pan and spread it evenly using a spatula. Place it in your preheated oven and bake for approximately 20-25 minutes or until golden brown around the edges while being slightly soft in the center.; Once baked, remove the pan from the oven and allow it to cool completely on a wire rack before cutting into squares. Cooling ensures that they set properly so you can enjoy perfectly cut pieces without crumbling apart.

Description

Chewy Butterscotch Blondies are the ultimate treat for any sweet tooth. These rich, buttery bars offer a perfect balance of sweetness and texture that will make you crave more with each bite. Unlike traditional brownies, blondies bring a unique flavor profile that highlights the deliciousness of butterscotch. Making these chewy treats at home is simple and rewarding. With just a few ingredients and straightforward steps, you can impress your family and friends with this delightful dessert.

Ingredients

Scale

All-Purpose Flour

You will need 2 cups of all-purpose flour. This is the base of your blondies and provides structure. Ensure you measure accurately by spooning flour into your measuring cup and leveling it off.

Brown Sugar

Use 1 cup packed brown sugar for that deep caramel flavor. Brown sugar adds moisture and richness to your blondies while contributing to their chewiness.

Unsalted Butter

Melt ½ cup of unsalted butter (1 stick). Butter is essential as it brings richness and helps create a soft texture in the final product.

Eggs

Incorporate 2 large eggs into the mix. Eggs not only bind the ingredients together but also help achieve a tender crumb.

Vanilla Extract

Add 1 teaspoon of pure vanilla extract for flavor enhancement. This ingredient complements the butterscotch and adds aromatic notes to your blondies.

Butterscotch Chips

Include 1 cup of butterscotch chips to make these bars irresistibly sweet. The chips melt slightly during baking, giving pockets of gooey sweetness throughout.

Baking Powder

You need 1 teaspoon of baking powder to ensure proper leavening. This will help your blondies rise slightly while maintaining their dense texture.

Salt

A pinch of salt (about ¼ teaspoon) balances the sweetness in this recipe. It enhances flavors without making them taste salty.

Step By Step Recipe: Chewy Butterscotch Blondies

Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). Preheating ensures even baking throughout the process. While the oven warms up, prepare your baking pan by greasing it or lining it with parchment paper for easy removal later.

Mix Dry Ingredients

In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and ¼ teaspoon of salt until combined. Mixing these ingredients first helps distribute the leavening agent evenly throughout the flour before adding them to the wet mixture.

Cream Butter and Sugar

In a large mixing bowl, combine melted butter and 1 cup packed brown sugar using an electric mixer on medium speed until it’s smooth and creamy. This should take about two minutes. Properly creaming these ingredients will help incorporate air into the mixture for better texture.

Add Eggs and Vanilla

Next, add in 2 large eggs one at a time while mixing on low speed until fully incorporated after each addition. Then mix in 1 teaspoon of pure vanilla extract until blended well with the other ingredients.

Combine Wet and Dry Ingredients

Gradually add your dry mixture to the wet mixture using a spatula or wooden spoon until just combined. Be careful not to overmix; some lumps are okay because they will bake out during cooking.

Fold in Butterscotch Chips

Gently fold in 1 cup of butterscotch chips until they are evenly distributed throughout the batter. This step ensures that every bite contains those delightful pockets of melted goodness that define chewy butterscotch blondies.

Bake Your Blondies

Pour your blondie batter into the prepared baking pan and spread it evenly using a spatula. Place it in your preheated oven and bake for approximately 20-25 minutes or until golden brown around the edges while being slightly soft in the center.

Cool Before Cutting

Once baked, remove the pan from the oven and allow it to cool completely on a wire rack before cutting into squares. Cooling ensures that they set properly so you can enjoy perfectly cut pieces without crumbling apart.