Name: Chicken Cordon Bleu Casserole Recipe
Ingredients: For this recipe, use about 3 cups of cooked chicken, shredded or cubed. Rotisserie chicken works great for saving time. The tender pieces provide the base of the dish and absorb flavors from other ingredients.; Add around 1 cup of diced deli ham. The saltiness of the ham complements the chicken beautifully. Choose your favorite type of ham to customize the flavor profile.; Use approximately 2 cups of shredded Swiss cheese. This cheese melts well and adds a creamy texture to the casserole while providing a rich flavor that balances perfectly with the other ingredients.; A 10.5-ounce can of cream of chicken soup is essential for moisture and creaminess. It acts as a binding agent that brings all the components together in this savory dish.; You’ll need about ½ cup of milk to thin out the soup slightly. Whole milk works best for richness but feel free to use any milk you have on hand.; For topping, use 1 cup of plain bread crumbs mixed with 2 tablespoons of melted butter. This creates a crispy layer on top that contrasts beautifully with the creamy filling.

Description

Are you searching for a comforting dish that combines classic flavors with minimal effort? Look no further than this Chicken Cordon Bleu Casserole Recipe! This delightful casserole brings together tender chicken, savory ham, and melty cheese all in one dish. It’s not only easy to prepare but also makes for a satisfying meal that the entire family will love. With just a few simple ingredients and straightforward steps, you can whip up a hearty dinner that will impress everyone at the table.

Ingredients

Scale

H4: Cooked Chicken

For this recipe, use about 3 cups of cooked chicken, shredded or cubed. Rotisserie chicken works great for saving time. The tender pieces provide the base of the dish and absorb flavors from other ingredients.

H4: Deli Ham

Add around 1 cup of diced deli ham. The saltiness of the ham complements the chicken beautifully. Choose your favorite type of ham to customize the flavor profile.

H4: Swiss Cheese

Use approximately 2 cups of shredded Swiss cheese. This cheese melts well and adds a creamy texture to the casserole while providing a rich flavor that balances perfectly with the other ingredients.

H4: Cream of Chicken Soup

A 10.5-ounce can of cream of chicken soup is essential for moisture and creaminess. It acts as a binding agent that brings all the components together in this savory dish.

H4: Milk

You’ll need about ½ cup of milk to thin out the soup slightly. Whole milk works best for richness but feel free to use any milk you have on hand.

H4: Bread Crumbs

For topping, use 1 cup of plain bread crumbs mixed with 2 tablespoons of melted butter. This creates a crispy layer on top that contrasts beautifully with the creamy filling.