Description
If you’re searching for a delicious and vibrant dish to impress your family or guests, look no further than this Chicken Drumsticks Recipe with Peppers and Paprika. This flavorful recipe combines tender chicken drumsticks with colorful bell peppers, creating a hearty meal that bursts with flavor. The smoky notes of paprika enhance the taste, making every bite an experience to savor. Whether you are preparing a weeknight dinner or a weekend gathering, this dish is sure to be a hit.
Ingredients
For this mouthwatering Chicken Drumsticks Recipe with Peppers and Paprika, you will need the following ingredients:
– 8 chicken drumsticks
– 2 large bell peppers (one red and one yellow)
– 1 medium onion
– 4 cloves of garlic
– 2 tablespoons olive oil
– 1 tablespoon smoked paprika
– 1 teaspoon dried oregano
– Salt to taste
– Freshly ground black pepper to taste
– Fresh parsley for garnish
These ingredients combine to create a delightful dish that not only looks appealing but also tantalizes your taste buds. The combination of chicken, bell peppers, and spices brings out rich flavors that make this recipe unforgettable.
Instructions
To prepare the Chicken Drumsticks Recipe with Peppers and Paprika, follow these step-by-step instructions:
1. Preheat your oven to 400 degrees Fahrenheit.
2. Rinse the chicken drumsticks under cold water and pat them dry with paper towels.
3. In a large bowl, combine olive oil, smoked paprika, dried oregano, salt, and black pepper.
4. Add the chicken drumsticks to the bowl and toss them well until they are evenly coated in the spice mixture.
5. Slice the bell peppers into strips and chop the onion into thin slices.
6. In a large baking dish, spread out the chopped onion and bell peppers evenly across the bottom.
7. Place the seasoned chicken drumsticks on top of the vegetables in the baking dish.
8. Mince the garlic cloves and sprinkle them over the chicken and vegetables for added flavor.
9. Bake in the preheated oven for about 35 to 40 minutes or until the chicken reaches an internal temperature of 165 degrees Fahrenheit.
10. Once done, remove from the oven and let it rest for a few minutes before serving.
11. Garnish with freshly chopped parsley for an added touch of color and freshness.
This Chicken Drumsticks Recipe with Peppers and Paprika is not only simple to prepare but also delivers incredible flavor that will leave everyone asking for seconds. Enjoy your meal!
Notes
When preparing the Chicken Drumsticks Recipe with Peppers and Paprika, there are several tips and tricks to make your dish even more flavorful. First, marinate the chicken drumsticks for at least two hours before cooking. This allows the spices to penetrate the meat, resulting in a juicier texture. Use fresh bell peppers for added crunch and color. You can choose a mix of red, yellow, and green peppers to enhance presentation.
Cooking the drumsticks at a high temperature initially helps to crisp the skin. After browning them, reduce the heat to ensure they cook through without drying out. For an extra layer of flavor, consider adding garlic or onion powder to the seasoning mix. Finally, serve your chicken drumsticks with a side of rice or crusty bread to soak up any delicious juices.