Name: Chicken Frittata
Ingredients: You will need 6 large eggs for this recipe. Eggs are the star of any frittata and provide the primary base. They add protein and richness to the dish while allowing other flavors to shine through.; Use 1 cup of cooked chicken breast, shredded or diced. Leftover rotisserie chicken works perfectly here. The chicken adds heartiness and flavor while ensuring the dish remains filling.; Add 1/2 cup of chopped bell peppers (red or green). These colorful veggies contribute sweetness and crunch. They also provide vitamins A and C for added nutrition.; You will need 1 small onion, finely chopped. Onions impart a savory flavor that enhances the overall taste profile of your chicken frittata. Sautéing them first brings out their natural sweetness.; Incorporate 1 cup of fresh spinach leaves. Spinach adds a burst of color and essential nutrients like iron and fiber without overpowering other flavors in the dish.; Grate 1/2 cup of your favorite cheese (cheddar or mozzarella work well). Cheese adds creaminess and depth to the frittata. Choose your favorite variety for a personalized touch.; Season with salt and pepper to taste. These staples enhance every ingredient’s natural flavor while ensuring balance throughout the dish.; 

Description

If you’re searching for a delicious and nutritious meal that can be enjoyed any time of day, look no further than this chicken frittata. This dish combines tender chicken pieces with fluffy eggs and fresh veggies, creating a satisfying option for breakfast, lunch, or dinner. Whether you want a quick meal during the week or something to impress guests on the weekend, this chicken frittata will not disappoint.

Ingredients

Scale

Eggs

You will need 6 large eggs for this recipe. Eggs are the star of any frittata and provide the primary base. They add protein and richness to the dish while allowing other flavors to shine through.

Cooked Chicken Breast

Use 1 cup of cooked chicken breast, shredded or diced. Leftover rotisserie chicken works perfectly here. The chicken adds heartiness and flavor while ensuring the dish remains filling.

Bell Peppers

Add 1/2 cup of chopped bell peppers (red or green). These colorful veggies contribute sweetness and crunch. They also provide vitamins A and C for added nutrition.

Onion

You will need 1 small onion, finely chopped. Onions impart a savory flavor that enhances the overall taste profile of your chicken frittata. Sautéing them first brings out their natural sweetness.

Spinach

Incorporate 1 cup of fresh spinach leaves. Spinach adds a burst of color and essential nutrients like iron and fiber without overpowering other flavors in the dish.

Cheese

Grate 1/2 cup of your favorite cheese (cheddar or mozzarella work well). Cheese adds creaminess and depth to the frittata. Choose your favorite variety for a personalized touch.

Salt and Pepper

Season with salt and pepper to taste. These staples enhance every ingredient’s natural flavor while ensuring balance throughout the dish.