Description
Chicken Frittata is a versatile dish that combines eggs with flavorful ingredients to create a satisfying meal. Whether for breakfast, brunch, or dinner, this dish brings a comforting touch to your table. You can customize your chicken frittata with various vegetables and spices according to your taste preferences. In this article, we’ll guide you through the essential ingredients and provide clear step-by-step instructions to make your own delicious chicken frittata.
Ingredients
Eggs
Eggs form the base of our chicken frittata. For this recipe, you’ll need 8 large eggs. Eggs are rich in protein and provide structure to the dish.
Cooked Chicken
You will require 2 cups of cooked chicken, shredded or diced. This adds protein and enhances the flavor profile of the frittata.
Bell Peppers
Include 1 cup of chopped bell peppers (any color). Bell peppers add a sweet crunch and vibrant color to your dish.
Onion
Use 1 medium onion, finely chopped. Onions provide a savory base that complements the other ingredients.
Spinach
Add 1 cup of fresh spinach leaves. Spinach brings nutrition and a lovely green color to the mix.
Cheese
You’ll need 1 cup of shredded cheese (cheddar or mozzarella). Cheese adds creaminess and richness to the frittata.
Salt and Pepper
Season with ½ teaspoon salt and ¼ teaspoon black pepper. These enhance the overall flavor of your chicken frittata.
Olive Oil
Use 2 tablespoons of olive oil for cooking. Olive oil prevents sticking and adds healthy fats to the dish.