Name: Chocolate Chip Cookie Dough Twists
Ingredients: For this recipe, you will need 2 cups of all-purpose flour. The flour serves as the base that gives structure to your cookie dough twists. Using all-purpose flour provides the right balance of softness and chewiness.; You will need 1 cup of packed brown sugar. Brown sugar adds moisture and a rich caramel flavor to the dough. It also helps achieve that chewy texture we all love in cookies.; Add 1/2 cup of granulated sugar to balance the sweetness. This sugar contributes to the overall sweetness while helping create a crisp outer edge on the twists when baked.; Use 1 cup (or 2 sticks) of unsalted butter at room temperature. Butter adds richness and flavor to your dough. Make sure it’s softened for easier mixing with other ingredients.; You will need 2 large eggs to bind the ingredients together and enrich the flavor. Eggs also help in achieving a tender texture in your cookie dough.; Add 2 teaspoons of pure vanilla extract for flavor enhancement. The vanilla complements the chocolate chips beautifully and adds warmth to your treats.; Incorporate 1 teaspoon of baking soda into your mix. This ingredient acts as a leavening agent, helping your twists rise properly while baking.; A pinch (about 1/4 teaspoon) of salt is essential. Salt enhances all flavors and balances sweetness in desserts like these cookie dough twists.; Use 1 cup of semi-sweet chocolate chips for that melty goodness. These chocolate chips create pockets of chocolate throughout each twist, making every bite indulgent.; 

Description

If you love the sweet taste of homemade cookies and the fun of creative baking, then these Chocolate Chip Cookie Dough Twists are perfect for you. This recipe combines traditional cookie dough with a unique twist that will make your taste buds dance. Whether it’s for a family gathering or just a treat for yourself, these twists bring joy in every bite. They are simple to make and incredibly satisfying. Let’s dive into the ingredients and get started on this delightful journey!

Ingredients

Scale

Flour

For this recipe, you will need 2 cups of all-purpose flour. The flour serves as the base that gives structure to your cookie dough twists. Using all-purpose flour provides the right balance of softness and chewiness.

Brown Sugar

You will need 1 cup of packed brown sugar. Brown sugar adds moisture and a rich caramel flavor to the dough. It also helps achieve that chewy texture we all love in cookies.

Granulated Sugar

Add 1/2 cup of granulated sugar to balance the sweetness. This sugar contributes to the overall sweetness while helping create a crisp outer edge on the twists when baked.

Butter

Use 1 cup (or 2 sticks) of unsalted butter at room temperature. Butter adds richness and flavor to your dough. Make sure it’s softened for easier mixing with other ingredients.

Eggs

You will need 2 large eggs to bind the ingredients together and enrich the flavor. Eggs also help in achieving a tender texture in your cookie dough.

Vanilla Extract

Add 2 teaspoons of pure vanilla extract for flavor enhancement. The vanilla complements the chocolate chips beautifully and adds warmth to your treats.

Baking Soda

Incorporate 1 teaspoon of baking soda into your mix. This ingredient acts as a leavening agent, helping your twists rise properly while baking.

Salt

A pinch (about 1/4 teaspoon) of salt is essential. Salt enhances all flavors and balances sweetness in desserts like these cookie dough twists.

Semi-Sweet Chocolate Chips

Use 1 cup of semi-sweet chocolate chips for that melty goodness. These chocolate chips create pockets of chocolate throughout each twist, making every bite indulgent.