Name: Chocolate Hershey Kiss Cookies
Ingredients: For the base of our cookies, you’ll need 2 cups of all-purpose flour. This gives the cookies structure while ensuring they stay soft and chewy.; Add ½ cup of unsweetened cocoa powder for that rich chocolate flavor. It balances the sweetness and adds depth to each bite.; You’ll need 1 cup of granulated sugar to sweeten the dough. This ingredient also helps create a nice texture and browning when baked.; Use ½ cup of packed brown sugar to add moisture and a hint of caramel flavor. It enhances the chewiness of the cookies.; Incorporate 1 teaspoon of baking soda as a leavening agent. This helps the cookies rise and become fluffy while baking.; A pinch of salt (about ¼ teaspoon) is essential. It enhances the sweetness and balances flavors in your cookie dough.; Add 2 large eggs to bind everything together. Eggs provide moisture and contribute to the overall texture of the cookies.; Use ¾ cup (1 ½ sticks) of unsalted butter at room temperature. Butter gives richness and helps achieve a tender crumb in your cookies.; 1 teaspoon of pure vanilla extract adds warmth and flavor depth. It’s an important ingredient for enhancing sweetness in baked goods.; For topping, use about 24 regular-sized Hershey’s kisses. These candies provide a sweet surprise at the center of each cookie once baked!; 

Description

If you are looking for a sweet treat that combines rich chocolate flavor with a delightful surprise, Chocolate Hershey Kiss Cookies are the perfect choice. These cookies bring together soft, chewy dough and the iconic Hershey’s kiss on top. Ideal for any occasion or just as an everyday snack, these cookies will surely win over the hearts of your family and friends. Follow this easy recipe to create a batch that will disappear in no time!

Ingredients

Scale

Flour

For the base of our cookies, you’ll need 2 cups of all-purpose flour. This gives the cookies structure while ensuring they stay soft and chewy.

Cocoa Powder

Add ½ cup of unsweetened cocoa powder for that rich chocolate flavor. It balances the sweetness and adds depth to each bite.

Sugar

You’ll need 1 cup of granulated sugar to sweeten the dough. This ingredient also helps create a nice texture and browning when baked.

Brown Sugar

Use ½ cup of packed brown sugar to add moisture and a hint of caramel flavor. It enhances the chewiness of the cookies.

Baking Soda

Incorporate 1 teaspoon of baking soda as a leavening agent. This helps the cookies rise and become fluffy while baking.

Salt

A pinch of salt (about ¼ teaspoon) is essential. It enhances the sweetness and balances flavors in your cookie dough.

Eggs

Add 2 large eggs to bind everything together. Eggs provide moisture and contribute to the overall texture of the cookies.

Butter

Use ¾ cup (1 ½ sticks) of unsalted butter at room temperature. Butter gives richness and helps achieve a tender crumb in your cookies.

Vanilla Extract

1 teaspoon of pure vanilla extract adds warmth and flavor depth. It’s an important ingredient for enhancing sweetness in baked goods.

Hershey’s Kisses

For topping, use about 24 regular-sized Hershey’s kisses. These candies provide a sweet surprise at the center of each cookie once baked!