Description
These Chocolate Hot Cups are a fun, cozy winter treat — little chocolate cups you fill with hot milk (or water) for an indulgent hot chocolate experience. They’re easy to make and perfect for holidays, gifts, or a special treat with friends and family.
Ingredients
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2½ cups chocolate chips (milk, dark, or semi-sweet)
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Mini marshmallows (optional, for serving)
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Crushed peppermint candy or sprinkles (optional, for topping)
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Milk or hot water — enough for your hot drink cups
Instructions
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Melt the chocolate
In a saucepan over low heat (or in the microwave in short intervals), gently melt the chocolate chips until smooth and glossy. Be careful not to burn the chocolate. -
Form the cups
Line a muffin pan with paper liners (or use silicone molds). Spoon a few tablespoons of melted chocolate into each liner. Using the back of the spoon or a small spatula, swirl the chocolate so it coats the bottom and sides evenly. -
Chill to set
Place the filled molds in the fridge until the chocolate hardens and the cups hold their shape (about 15–20 minutes). -
Unmold gently
Remove the liners (or moulds) carefully to reveal chocolate cups. They should pop out cleanly if fully set. -
Use for hot chocolate
Place a chocolate cup in a mug. Pour hot milk (or hot water) over it and stir — the cup will melt into a delicious hot chocolate! For extra richness, top with mini marshmallows, peppermint, or sprinkles. -
Optional topping
Add extra marshmallows, crushed peppermint candy, a drizzle of chocolate, or whipped cream to make it festive and cozy.
Notes
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Let the chocolate cups chill and set completely before unmolding — a soft shell will collapse.
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Use good-quality chocolate for best flavor.
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For a sturdier cup, ensure chocolate layer is fairly thick and even.
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Serve immediately after adding hot milk — cups melt quickly.