Name: Cinnamon Roll Muffins Recipe
Ingredients: For this recipe, you’ll need 2 cups of all-purpose flour. It provides the structure for the muffins and helps them rise properly during baking.; Use 3/4 cup of granulated sugar to sweeten the batter. Sugar not only adds sweetness but also contributes to the muffins’ moistness and flavor.; Incorporate 1 tablespoon of baking powder into your mix. This ingredient is crucial as it helps the muffins rise and gives them a light texture.; Add 1/2 teaspoon of salt to enhance the flavors. Salt balances the sweetness and brings out the rich taste of cinnamon in each bite.; You will need 1 cup of milk for moisture. Whole milk is recommended for its creaminess but any milk can work depending on your preference.; Using 1/3 cup of vegetable oil ensures your muffins remain tender and moist. It also helps in achieving a nice crumb structure.; Include 2 large eggs in your batter. Eggs provide structure and richness while helping bind all ingredients together.; Use 2 tablespoons of ground cinnamon to infuse that classic flavor into your muffins. The warm spice makes every bite cozy and inviting.; For added sweetness and depth, include 1/2 cup of packed brown sugar. This will create a deliciously gooey filling swirled through your muffins.; Add 1 teaspoon of vanilla extract to enhance flavor complexity. It complements the cinnamon perfectly and adds warmth to each muffin.; 

Description

Looking for a delicious way to enjoy your favorite flavors? This Cinnamon Roll Muffins Recipe combines the classic taste of cinnamon rolls into delightful muffins. Perfect for breakfast or an afternoon snack, these muffins are quick to prepare and bake. Your family will love the moist texture and sweet icing that brings everything together. Whether you are hosting a brunch or simply indulging yourself, this recipe will become your new go-to treat.

Ingredients

Scale

Flour

For this recipe, you’ll need 2 cups of all-purpose flour. It provides the structure for the muffins and helps them rise properly during baking.

Sugar

Use 3/4 cup of granulated sugar to sweeten the batter. Sugar not only adds sweetness but also contributes to the muffins’ moistness and flavor.

Baking Powder

Incorporate 1 tablespoon of baking powder into your mix. This ingredient is crucial as it helps the muffins rise and gives them a light texture.

Salt

Add 1/2 teaspoon of salt to enhance the flavors. Salt balances the sweetness and brings out the rich taste of cinnamon in each bite.

Milk

You will need 1 cup of milk for moisture. Whole milk is recommended for its creaminess but any milk can work depending on your preference.

Vegetable Oil

Using 1/3 cup of vegetable oil ensures your muffins remain tender and moist. It also helps in achieving a nice crumb structure.

Eggs

Include 2 large eggs in your batter. Eggs provide structure and richness while helping bind all ingredients together.

Ground Cinnamon

Use 2 tablespoons of ground cinnamon to infuse that classic flavor into your muffins. The warm spice makes every bite cozy and inviting.

Brown Sugar

For added sweetness and depth, include 1/2 cup of packed brown sugar. This will create a deliciously gooey filling swirled through your muffins.

Vanilla Extract

Add 1 teaspoon of vanilla extract to enhance flavor complexity. It complements the cinnamon perfectly and adds warmth to each muffin.