Name: Classic Old Fashioned Meatloaf Recipe for Family Dinner
Ingredients: For this recipe, use 1 pound of ground beef. Choose an 80/20 blend of lean-to-fat ratio for the best flavor and moisture retention during cooking.; You will need 1 cup of breadcrumbs. These act as a binder to hold the meat mixture together while adding texture. Use plain or seasoned breadcrumbs according to your preference.; Add 2 large eggs to the mixture. The eggs help bind all the ingredients together and provide moisture, ensuring that your meatloaf stays tender and juicy.; Chop 1 small onion finely. Onions add flavor and moisture to the meatloaf while enhancing its overall taste profile. Sautéing them beforehand can bring out their sweetness.; Use 1/2 cup of milk to keep the mixture moist. It helps create a rich texture without making it too dense, contributing to an enjoyable bite.; Incorporate 1/4 cup of ketchup into the mix for added flavor and richness. Ketchup serves as both a flavor enhancer and a glaze on top of the meatloaf.; Add 2 tablespoons of Worcestershire sauce. This ingredient boosts umami flavors in the dish, giving it depth and complexity that makes every bite satisfying.; Season with 1 teaspoon of salt and 1/2 teaspoon of black pepper. These basic seasonings are crucial for enhancing all other flavors in your meatloaf.; 

Description

If you’re looking for a comforting dinner option that never goes out of style, you’ve come to the right place. The best old fashioned meatloaf recipe combines simple ingredients with rich flavors, making it a family favorite for generations. This hearty meal is perfect for busy weeknights or special occasions when you want to bring everyone together around the table. Let’s dive into what makes this recipe so special!

Ingredients

Scale

Ground Beef

For this recipe, use 1 pound of ground beef. Choose an 80/20 blend of lean-to-fat ratio for the best flavor and moisture retention during cooking.

Breadcrumbs

You will need 1 cup of breadcrumbs. These act as a binder to hold the meat mixture together while adding texture. Use plain or seasoned breadcrumbs according to your preference.

Eggs

Add 2 large eggs to the mixture. The eggs help bind all the ingredients together and provide moisture, ensuring that your meatloaf stays tender and juicy.

Onion

Chop 1 small onion finely. Onions add flavor and moisture to the meatloaf while enhancing its overall taste profile. Sautéing them beforehand can bring out their sweetness.

Milk

Use 1/2 cup of milk to keep the mixture moist. It helps create a rich texture without making it too dense, contributing to an enjoyable bite.

Ketchup

Incorporate 1/4 cup of ketchup into the mix for added flavor and richness. Ketchup serves as both a flavor enhancer and a glaze on top of the meatloaf.

Worcestershire Sauce

Add 2 tablespoons of Worcestershire sauce. This ingredient boosts umami flavors in the dish, giving it depth and complexity that makes every bite satisfying.

Salt and Pepper

Season with 1 teaspoon of salt and 1/2 teaspoon of black pepper. These basic seasonings are crucial for enhancing all other flavors in your meatloaf.